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Quinta de Pedra Escrita - DO Douro Reserva White 2019 Quinta de Pedra Escrita - DO Douro Reserva White 2019

Quinta de Pedra Escrita - DO Douro Reserva White 2019

A soirée of citrus, oak, and timeless grace.

Single Bottle:

In stock


Varietal:White Blend

Varietal Blend:Rabigato, Verdelho, Alvarinho, Viognier

Unit Size:750ml

Alcohol Volume:13%



Tasting Notes

A significant historical site in the Douro area is Quinta de Pedra Escrita. A inscribed stone (pedra escrita) was erected during the time the appellation's boundaries were defined as a reminder of the important places of the area. Today, Rui Roboredo Madeira descendent of a 8th generation Douro tradition, is setting the pace for the growing quality of Portuguese wines, having reached for Portugal some of the most disputed awards in the world of wines, from "Top 10 Wine Spectator" to "Best White Wine "at the Concours Mondial de Bruxelles. Reserva White 2019: Bright citrus and mineral aromas meet hints of grapefruit and exotic fruits, subtly accented by oak. The palate is fresh and lively, blending vivid acidity with creamy barrique notes, hinting at potential longevity.

Technical Info

Brand:Quinta de Pedra Escrita


Organic Certification:KIWA SATIVA - AB0369UT202110015

Country of Origin:Portugal

Serving Temperature:10-12°C

Sugar Residual:2.9 g/l

Drink By:2027

Wine Ageing: 6 months ageing in 500L new French oak barrels.

Winemaking Style:Traditional

Harvest:Hand-picked grapes to small perforated boxes of 15 kg. Mid to Late-August

Winemaking:The grapes are pressed without crushing or destemming in order to preserve the full potential of primary aromas, making a great effort to ensure that all pre-fermentation operations are carried out with the maximum accuracy. Fermentation and ageing stirring the fine lees.

Viticulture:Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters.

Food Pairing:Crab linguine, Chicken breast, Grilled lobster with garlic butter and herbs, Crab and Gruyere cheese soufflé, Lobster ravioli, Crab and pea risotto, Ginger scallion lobster.

Reviews and Accolades


Decanter Awards - Gold 93 Points

Taste Profile


Full Body





Tannins (Bitterness)


Rui Madeira

Rui Madeira grew up in his family's heartlands in the Douro Superior, Portugal, a captivating corner of the Iberian Peninsula where the rich aromas of the rugged landscape left an indelible mark on him. After journeying through global winemaking regions and gleaning insights, he returned to his roots, firmly believing in the vineyards' potential to produce world-class wines. With over 20 years of winemaking experience in the region, Rui understands that nurturing the vineyards and maintaining their natural balance yields the finest from indigenous grape varieties like Touriga Nacional, Touriga Franca, Tinta Roriz, Jaen, and more. Crafted in his own winery, Rui ensures that his wines vividly embody the true essence of the Douro land. This iconic region continues to fuel Rui Madeira's enduring passion for winemaking.

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