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Richmond Plains - Pinot Gris 2018

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Richmond Plains - Pinot Gris 2018

Aromas For Your Senses

Unit Price:

$24.00

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Type:White

Varietal:Pinot Gris

Unit Size:750ml

Alcohol Volume:13.2%

Region:Nelson

Country:New Zealand

Tasting Notes

This wine has an attractive delivery of flavour, it has a touch of spice, brine, dry pear and crunchy apple notes. The wine is a great example of how Pinot Gris should taste with great flavours and an appealing mouth feel.

Technical Info

Brand:Richmond Plains

Closure:Screwcap

Organic Certification:BioGro - 983

Country of Origin:New Zealand

Serving Temperature:10-13C°C

Sugar Residual:5 g/L

Drink By:2026

Winemaking Style:Traditional

Winemaking:The fruit was whole bunch pressed. Partly (28%) fermented in oak barrels for 6 months. Tiny berries produced wonderfully concentrated fruit flavours which were preserved by fermenting the wine at cool temperatures.

Viticulture:From the vineyards located near Nelson at the top of the South Island of New Zealand.

Food Pairing:Lemon Butter Grilled Prawns, Chicken Caesar Salad, Apple And Walnut Waldorf Salad, Citrus-Grilled Chicken Breast, Poached Salmon With Dill Sauce, Scallops With A Mango Salsa, Shrimp And Avocado Ceviche, Lemon Herb Roasted Chicken, Tropical Fruit Salad, Grilled Tilapia With Pineapple Salsa.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Richmond Plains

Richmond Plains, a trailblazer in organic winemaking, proudly crafted New Zealand's first Certified Organic Sauvignon Blanc and Pinot Noir. Their range includes Pinot Gris, Riesling, Chardonnay, Rose, Syrah, and Blanc de Noir, a Pinot Noir vinified as a white wine. Richmond Plains embarked on their organic winemaking journey since their inception in 1991. The label features a Koru, an unfolding fern frond, a symbol in New Zealand Maori mythology representing new beginnings, life unfolding, and growth. Each season brings new life to the vineyard and fresh opportunities to create wines. Simultaneously, the flavours of past vintages gently evolve and unfold as they mature. Richmond Plains enriches the soil and vines with biological brews and compost teas. They manage diseases through the introduction of natural beneficial organisms like Trichoderma and Bacilus Subtilus, outcompeting undesirable organisms. Richmond Plains' vibrant and verdant vineyard creates an inviting habitat for various native birds, lizards, and butterflies, such as the Monarch and Admiral.

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