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  1. Home
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  3. Skigh Wines - Coda Chardonnay 2021
Out of stock
Skigh Wines - Coda Chardonnay 2021 Skigh Wines - Coda Chardonnay 2021

Skigh Wines - Coda Chardonnay 2021

Refreshing summer Chardonnay.

Unit Price:

$20.00
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Skigh Wines - Coda Chardonnay 2021
Skigh Wines - Coda Chardonnay 2021
$20.00

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Type:White

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:12.4%

Region:Margaret River

Country:Australia

Tasting Notes

Clone 1 Chardonnay farmed in Wilyabrup, at the highest point in the vineyard, protected by Marri gums and sat atop red loam soil. The clone was originally planted for sparkling production and lends itself to our ethos of earlier picking maintaining balance of fruit ripeness with natural acidity. The wine displays almond husk characters while still holding a fine acid backbone. It shows generous fruit-driven aromatics with ripe nectarine and jasmine blossom with some subtle oak influence bringing a beeswax softness to the pallet.

Technical Info

Brand:Skigh Wines

Closure:Screwcap

Organic Certification:SXC - 19087

Country of Origin:Australia

Serving Temperature:10-12°C

Drink By:2027

Wine Ageing:6 weeks ageing in Burgundian oak (around 15% new)

Winemaking Style:Modern

Winemaking:Native yeast fermented in tank and matured in French oak. Some went through partial malolactic fermentation - less than 5%.

Food Pairing:Piri-Piri spatchcock, BBQ butterflied spatchcock, Grilled salmon, Smoked salmon pasta, Smoked salmon omelette, Mussels in white wine sauce.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Skigh Wines

Skigh Wines, founded by Skigh McManus in 2016, has rapidly become a noteworthy player in Western Australian winemaking. Skigh's journey in the wine industry began in Denmark, WA, right after his high school graduation, and since then, he has accumulated over 30 harvests' worth of experience across several international wine regions. One remarkable aspect of Skigh Wines is their commitment to crafting wines that are both approachable and balanced. They achieve this by using gentle, spontaneous fermentations with native yeasts and minimal additions as needed. The wines emphasize natural acidity and are bottled with low sulfur levels, all of which contribute to creating wines that are vibrant, expressive of their terroir, and easy to enjoy.

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