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Tamburlaine Organic Wines - Point 65 Cabernet Franc 2018 Tamburlaine Organic Wines - Point 65 Cabernet Franc 2018

Tamburlaine Organic Wines - Point 65 Cabernet Franc 2018

Cabernet Franc from Australia's high-altitude vineyards

Single Bottle:

$25.00
In stock

Type:Red

Varietal:Cabernet Franc

Unit Size:750ml

Alcohol Volume:14.7%

Region:Orange

Country:Australia

Tasting Notes

White peach, apricot and white flower. Palate shows red apple, nectarine and lime with ginger spice and green herb notes in a richly flavoured frame with supple acidity and generous finish.

Technical Info

Brand:Tamburlaine Organic Wines

Closure:Screwcap

Organic Certification:ACO - 20131

Country of Origin:Australia

Serving Temperature:16-18°C

Drink By:2028

Winemaking Style:Traditional

Viticulture:Sitting 600 to 900m above sea level, Orange has one of the highest vineyard areas in Australia. Its continental climate gives it a natural advantage: warm summer days, cool nights and dry autumn conditions make it ideal for grape growing.

Food Pairing:Grilled lamb chops with mint sauce, beef bourguignon, roasted red pepper and goat cheese tart, duck breast with blackberry sauce, mushroom risotto, coq au vin, grilled steak with chimichurri sauce, ratatouille, spinach and mushroom quiche, smoked sausage and lentil stew

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Tamburlaine Organic Wines

The journey of Tamburlaine dates back to 1966 when it was established in the renowned wine region of Hunter Valley, Australia, by Dr. Lance Allen. This visionary founder was well ahead of his time in recognizing the importance of sustainable and organic winemaking practices. Tamburlaine is that they are not only a pioneer in organic viticulture but also one of the largest organic wine producers in Australia. Over the years, Tamburlaine has expanded its vineyard holdings to other premium wine regions in Australia, including the Orange region in New South Wales and the Wrattonbully region in South Australia. In 2017, Mark Davidson took over as the Managing Director and Chief Winemaker at Tamburlaine, leading the charge in continuing the legacy of producing outstanding organic wines.

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