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  1. Home
  2. New Organic Wines
  3. Tamburlaine Organic Wines - Points 65 Viognier 2019
Tamburlaine Organic Wines - Points 65 Viognier 2019 Tamburlaine Organic Wines - Points 65 Viognier 2019

Tamburlaine Organic Wines - Points 65 Viognier 2019

An interpretation of a classic Northern Rhone wine with an Australian twist.

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$24.50
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Type:White

Varietal:Viognier

Unit Size:750ml

Alcohol Volume:12.6%

Region:Hunter Valley/Orange

Country:Australia

Tasting Notes

An interpretation of a classic Northern Rhone wine with an Australian twist. Aromas of white peach and apricot and reminiscent of white flower. The palate is coated by flavours of apple and nectarine with ginger spices and herbal notes. Rich, oily with great acidity and a lengthy finish.

Technical Info

Brand:Tamburlaine Organic Wines

Closure:Screw Cap

Organic Certification:ACO - 20131

Country of Origin:Australia

Serving Temperature:10-13°C

Drink By:2027

Winemaking Style:Traditional

Food Pairing:Grilled scampi, chicken stir-fry, coconut and lime infused tofu, grilled swordfish with pineapple salsa, roasted pumpkin risotto, apricot glazed grilled chicken, Cajun shrimp and grits, spicy mango salsa with grilled fish

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Tamburlaine Organic Wines

The journey of Tamburlaine dates back to 1966 when it was established in the renowned wine region of Hunter Valley, Australia, by Dr. Lance Allen. This visionary founder was well ahead of his time in recognizing the importance of sustainable and organic winemaking practices. Tamburlaine is that they are not only a pioneer in organic viticulture but also one of the largest organic wine producers in Australia. Over the years, Tamburlaine has expanded its vineyard holdings to other premium wine regions in Australia, including the Orange region in New South Wales and the Wrattonbully region in South Australia. In 2017, Mark Davidson took over as the Managing Director and Chief Winemaker at Tamburlaine, leading the charge in continuing the legacy of producing outstanding organic wines.

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