Free Delivery Over $200 Nationwide.
Tellurian - Rosé 2020 Tellurian - Rosé 2020

Tellurian - Rosé 2020

Experience the pink elegance

Single Bottle:

In stock



Varietal Blend:Grenache/Shiraz/Mouvedre/Nero D'Avola

Unit Size:750ml

Alcohol Volume:14%



Tasting Notes

Pale salmon colour with rose hues. Fresh aromas of red berry, cranberry, and redcurrant are complemented by savoury mineral characters of flinty and struck match. Red berry fruit flavours carry onto the palate and combine with a dry, savoury, soft chalky texture.

Technical Info



Organic Certification:ACO - 12239

Country of Origin:Australia

Serving Temperature: 7-9°C

Drink By:2025

Winemaking Style:Modern

Harvest:Hand harvested

Winemaking:Grapes were gently whole bunch pressed, then the juice was pressed to tank. Fermented in seasoned French oak barrels and stainless steel tanks. The wine remained on yeast lees in barrel and tank for 3 months prior to racking, stabilisation and bottling. The final blend comprises 44% Shiraz, 28% Nero d’Avola, 17% Mourvèdre and 11% Grenache.

Viticulture:Shiraz, Grenache, Nero d'Avola and Mourvèdre from our Tellurian vineyard growing in Cambrian soils formed over 500 million years ago. Deep, rich, decomposed greenstone rock and limestone with soil depths up to 2m allow roots to reach deep, while relatively low fertility controls vigour and yield.

Food Pairing:Prosciutto and melon, bruschetta, sashimi, caprese salad, Pad Thai, Thai green curry, Vietnamese fresh spring rolls, Szechuan prawns

Reviews and Accolades



The Wine Front - Campbell Mattinson

Very good release. Pale copper-orange in colour, dry style, frisky and long. Not a great deal of flavour, in preference of sheer refreshment, but there’s just enough here. This has me reaching for more.


The Real Review - Stuart Knox

Light to medium onion-skin blush in the glass. Golden apple and bacon-fat aromas. Light on the tongue, the acidity is bright and refreshing and it contrasts with a deeper smoky note that flows throughout. A fuzz of tannins dries out the medium-length finish well


Halliday Companion - Jeni Port

shiraz/nero d'Avola/mourvèdre/grenache. Hand-picked fruit, whole-bunch pressed then fermented in seasoned French oak and stainless-steel tanks. Maturation on yeast lees in barrel and tank for 3 months. Pale blush/pink hue. The blend of 4 varieties is slightly unusual, the result is subtle red fruits, bramble, musk. Juicy with a touch of confection and strawberry cream. Keeps it simple and fresh and for the now.

Taste Profile


Full Body







Established in 2002, Tellurian is a well-known winery located in the heart of Heathcote, Victoria, Australia. Owned by Daniel Hopkins and with the expertise of winemaker Tobias Ansted, Tellurian has become a respected name in the Australian wine industry. One fascinating aspect of Tellurian is its unique name, which draws inspiration from the vineyard's exceptional red Cambrian soil, rich in tellurium. This distinctive soil, often referred to as "Heathcote's treasure," contributes to the terroir that sets Tellurian wines apart. Tellurian has particularly gained recognition for its Shiraz and Rhône varietals, known for their exceptional quality and distinctive Heathcote character. With a commitment to environmental responsibility and a passion for crafting outstanding wines, Tellurian continues to be a standout winery in the Australian wine landscape.

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.