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Temple Bruer - Riesling 2020 Temple Bruer - Riesling 2020

Temple Bruer - Riesling 2020

Modern expression of Riesling

Single Bottle:

$20.00
In stock

Type:White

Varietal:Riesling

Unit Size:750ml

Alcohol Volume:11%

Region:Eden Valley

Country:Australia

Tasting Notes

Pale straw colour. The nose is full of citrus- lemon peel and grapefruit, with hints of lime. Overtones of floral notes- violets and rose appear. Crisp and dry acidity. The palate is full of citrus fruit, with a dry finish.

Technical Info

Brand:Temple Bruer

Closure:Screwcap

Organic Certification:NASAA - 5435P

Country of Origin:Australia

Serving Temperature: 7-9°C

Drink By:2030

Winemaking Style:Modern

Winemaking:The grapes were rapidly cooled to 5°C and very gently pressed. The juice was transferred to a cold settling tank, from where it was racked the following day and slightly warmed to 11°C to commence fermentation. It stayed on lees for approximately 2 months to enhance texture and complexity. The wine was then racked off the gross lees and underwent both heat and cold stabilisation prior to bottling.

Viticulture:Grown at Temple Bruer’s Eden Valley Vineyard situated on Keyneton Road, which was purchased in 2011, reconstructed and converted to organic. The Riesling block is over 40 years old and is elevated on a rolling hill on a steep gradient that runs north-south. The soil varies throughout the vineyard but at the Riesling site, it mainly comprises of loamy sand with lots of quartz gravel and rock in the subsoil.

Food Pairing:Spiced Thai tofu, lemon butter grilled scallops, citrus-dressed ceviche, tofu stir-fry, sweet and sour pork, fresh papaya salad, seared snapper with lime salsa

Reviews and Accolades

AWARDS & ACCOLADES

89

Halliday Companion - Tony Love

From Temple Bruer’s estate vineyard. Certified organic, no preservatives. Floral and darker lime aromas, pleasing fruit flavours, delicate pith on the palate. Nice rounded approach.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Temple Bruer

Temple Bruer, located in Langhorne Creek, South Australia, is an iconic name in the Australian wine industry and was established in 1972 by David and Lorraine Bruer. Since the beginning, they have been at the forefront of these environmentally conscious practices, setting an example for the industry. Their vineyards are alive with diverse wildlife and host beautiful natural wetlands, showcasing their dedication to ecological preservation. From their classic red varietals to the ever-popular Sauvignon Blanc, their wines consistently exhibit exceptional quality and character. They were one of the first Australian wineries to use Tetra Pak cartons for their wines.

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