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  3. The Natural Wine Co - Lightly Sparkling White 2021
The Natural Wine Co - Lightly Sparkling white 2021 The Natural Wine Co - Lightly Sparkling white 2021

The Natural Wine Co - Lightly Sparkling White 2021

Low alcohol bubbles!

Unit Price:

$19.00
sold in last hours
In stock

Type:White

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:8%

Region:Central Ranges

Country:Australia

Tasting Notes

A new release from The Natural Wine Co- low alcohol (8%) with a spritz, this wine shows lovely crisp apple characters and has a lovely zing of freshness on the palate and is very refreshing without the high alcohol. This is a truly innovative wine at only low alcohol, and that's quite difficult to achieve without ending up with a sweeter wine. This one is not sweet, it's a very easy drinking sparkling wine, light and full of citrus, apple and melon flavours.

Technical Info

Brand:The Natural Wine Co

Closure:Screwcap

Organic Certification:ACO - 2641

Country of Origin:Australia

Serving Temperature: 7-10°C

Drink By:2025

Winemaking Style:Low intervention

Harvest:The ripening period for Chardonnay in the Cowra Region was optimal during the 2021 vintage.

Winemaking:The distinct flavours from crunchy pear and white peach were evident in the vineyard. The fruit for this wine was harvested at 9.5 Baume to obtain refreshing zesty fruit characters, whilst still having a lower alcohol. Yeast was selected for its aroma production and ferment was held at a cool temperature for a period of three weeks. The final fermentation occurred in tank, and this gives the wine its lovely light spritz.

Viticulture:The vineyards, which have been grown organically for many years are located at Canowindra in the Central Ranges of New South Wales.

Food Pairing:Lemon and herb grilled shrimp, baked brie with honey and almonds, lemon sorbet, grilled asparagus with lemon butter, caprese salad

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

The Natural Wine Co

The Natural Wine Co. is the latest project from Rebecca and Jason O'Dea, known for their success with 'Pig in the House.' This time, they're expanding their horizons, eager to highlight the Central Ranges region's capacity to craft lively and accessible wines through Certified Organic grape cultivation. Their Shiraz is produced without any additional preservatives, and they've also introduced an excellent Organic Sauvignon Blanc, a versatile choice for various occasions. After successfully introducing their inaugural 2014 Shiraz, the team, comprising a restaurateur, distributor, vigneron, winemaker, and banker, continued their collaboration to expand their wine portfolio.

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