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The Natural Wine Co - Rosé 2020 The Natural Wine Co - Rosé 2020

The Natural Wine Co - Rosé 2020

You look pretty in pink!

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:8%

Region:Central Ranges


Tasting Notes

This wine is made from Sangiovese and has a light pink colour with a touch of spritz on the palate. The wine has some light strawberry characters with a lovely finish, has only 8% alcohol content and shows light and delicate flavours, best to serve over crushed ice.

Technical Info

Brand:The Natural Wine Co


Organic Certification:ACO - 2641

Country of Origin:Australia

Serving Temperature: 7-13C°C

Drink By:2025

Winemaking Style:Low intervention

Harvest:The Sangiovese was harvested on a cool night with immediate delivery to the winery for the commencement of the winemaking process.

Winemaking:The fruit was perfectly ripe for Rosé, 11.8 Baume which provided enough raspberry flavour without any under-ripe acidic flavours. Free run juice was used for the production of this wine, juice clarification was followed by fermentation in tank with exotic yeast selected to promote red berry fruit aromas. The wine post ferment was simply fined using vegan friendly products and clarified for bottling.

Viticulture:The vineyards, which have been grown organically for many years are located at Canowindra in the Central Ranges of New South Wales.

Food Pairing:Salad Niçoise, prosciutto and melon, grilled prawn skewers, bruschetta, fish tacos, ceviche, sushi and sashimi, caprese salad, Greek salad, lobster roll, fresh fruit salad, goat cheese and herbed crostini, Singapore noodles, pad thai, Thai green curry, Vietnamese fresh spring rolls, Szechuan prawns

Taste Profile


Full Body






The Natural Wine Co

The Natural Wine Co. is the latest project from Rebecca and Jason O'Dea, known for their success with 'Pig in the House.' This time, they're expanding their horizons, eager to highlight the Central Ranges region's capacity to craft lively and accessible wines through Certified Organic grape cultivation. Their Shiraz is produced without any additional preservatives, and they've also introduced an excellent Organic Sauvignon Blanc, a versatile choice for various occasions. After successfully introducing their inaugural 2014 Shiraz, the team, comprising a restaurateur, distributor, vigneron, winemaker, and banker, continued their collaboration to expand their wine portfolio.

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