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  3. Tsantali Pantheon Rapsani 2015
Tsantali Pantheon Rapsani 2015 Tsantali Pantheon Rapsani 2015

Tsantali Pantheon Rapsani 2015

From Mount Olympus to Your Glass: Pantheon Rapsani

Unit Price:

$30.00
sold in last hours
In stock

Type:Red

Varietal:Red Blend

Unit Size:750ml

Alcohol Volume:12.5%

Region:Rapsani

Country:Greece

Tasting Notes

Tsantali's 'Pantheon' Rapsani is a cuvée crafted from indigenous Greek grape varieties, including Xinomavro (offering cool, almost Burgundian characteristics), Krasato, and Stavroto, all grown in the wine-producing region of Rapsani on the slopes of Mount Olympus. It presents a rich, purple-red hue with spicy notes and a hint of blackcurrant fragrance. The taste is both rich and soft, suitable for immediate enjoyment.

Technical Info

Brand:Tsantali

Closure:Cork

Organic Certification:BIO HELLAS - GR-BIO-03

Country of Origin:Greece

Serving Temperature:16-18°C

Sugar Residual:3 g/l

Drink By:2028

Wine Ageing:6-months in 300 L. French oak barrels (30% new – 70% 2nd and 3rd fill)

Winemaking Style:Traditional

Harvest:Hand-harvested

Winemaking:Fermentation occurs at 28-30°C over 8-10 days, followed by malolactic fermentation.

Food Pairing:Grilled Lamb Chops with Herbs, Beef Kebabs with Tzatziki, Bifteki, Beef Souvlaki, Beef Moussaka

Reviews and Accolades

AWARDS & ACCOLADES

BERLINER WEIN TROPHY 2018 - GOLD MEDAL

MUNDUS VINI 2018 - SILVER MEDAL

88

Robert Parker

The 2015 Rapsani Reserve is a roughly equal blend, typical in this appellation, of Xinomavro, Krassato and Stavroto. The difference between the regular Rapsani and this is largely greater oak treatment and, more importantly, higher-altitude terroir. This is sourced from vines from 250 to 500 meters. That actually makes this seem more elegant initially. On first pour, it doesn't coat the palate as well, but it seems brighter. There is better finesse but not a lot more concentration. Some aeration really improves this, however. It allows this to flesh out and become more interesting. With the extra year of aging in the bottle, thanks to the late release, this is also better developed and definitely more pleasing to drink. The finesse and focus are also better. Overall, the step up is modest in some ways, but there is one. The extra year of aging, in particular, is worth paying for. This graceful red seems ready to drink.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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