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Two Paddocks - Picnic Pinot Noir 2019 Two Paddocks - Picnic Pinot Noir 2019

Two Paddocks - Picnic Pinot Noir 2019

Don't overthink it, enjoy the picnic!

Single Bottle:

In stock


Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:13%

Region:Central Otago

Country:New Zealand

Tasting Notes

The 2019 Pinot Noir reveals notes of redcurrant, spicy pepper and dried herb aromatics with a fresh vibrant palate showing rich ripe fruit and a soft elegant finish.

Technical Info

Brand:Two Paddocks


Organic Certification:BioGro - 4818

Country of Origin:New Zealand

Serving Temperature:12-14°C

Drink By:2029

Wine Ageing:9 months in predominantly older French oak

Winemaking Style:Traditional

Harvest:Hand harvested

Winemaking:89% de-stemmed and given 5-7 days pre-fermentation cold maceration. After an indigenous ferment the wine is given another 5-7 days post ferment time on skins. Wine is then transferred to 1-4 year old French medium toast barriques (4% new oak) for a maturation period, before racking and bottling.

Viticulture:This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well. Central Otago sub-regional composition: 36% Alexandra, 46% Bannockburn, 18% Gibbston.

Food Pairing:Beef bourguignon, duck breast with cherry sauce, mushroom risotto, roast duck with orange glaze, grilled salmon with dill sauce, coq au vin, beef wellington, lamb tagine, ratatouille, seared ahi tuna

Reviews and Accolades



The Real Review - Huon Hooke

Good intensity of colour, which is typical of Central Otago pinots, even the cheaper ones. The bouquet is slightly meaty over typical earthy and dark plum regional pinot aromas, the palate deliciously soft and slurpy, with very good depth of flavour for the money. (36% Alexandra, 46% Bannockburn, 18% Gibbston. 11% whole-bunches)

Taste Profile


Full Body





Tannins (Bitterness)


Two Paddocks

Two Paddocks is an iconic New Zealand wine producer, founded by the esteemed actor Sam Neill. The winemaking journey of Two Paddocks began in 1993 when Sam purchased a 2.5-hectare vineyard in Central Otago, a region known for its superb Pinot Noir. Inspired by his passion for winemaking and the stunning landscapes of New Zealand, Sam expanded the vineyard holdings and planted several grape varieties, primarily Pinot Noir. The name "Two Paddocks" originates from the two small vineyards that Sam initially purchased, and it reflects his commitment to crafting wines that authentically represent the Central Otago region. Sam Neill actively participates in the winemaking process, reflecting his genuine love for the craft. He has become an influential figure in the New Zealand wine industry, not only for his fame as an actor but also for his remarkable wines.

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