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Vignato - Sera Orange Garganega 2019 Vignato - Sera Orange Garganega 2019

Vignato - Sera Orange Garganega 2019

Orange Garganega with 120 days on skins

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:12%



Tasting Notes

Sip the essence of Gambellara with this orange wine made from Garganega grapes. Fermented using native yeasts and aged on the skins for 120 days, it captures the region's volcanic heartbeat. Taste the ripe fruit and balsamic notes, feel its dry, salty mineral touch, and savour the almond finish with that signature Garganega bitterness. A true taste journey!

Technical Info



Organic Certification:ICEA - E1795

Country of Origin:Italy

Serving Temperature:12-14°C

Sugar Residual:0.7 g/L

Drink By:2027

Wine Ageing:6 months in stainless steel tanks

Winemaking Style:Lo-fi, minimal intervention

Harvest:Hand harvested in small 15kg crates last week of August

Winemaking:The oldest vines in the vineyard, which are on average 40 years old, are chosen to produce the grapes for Sera. Manual harvest, full destemmed grapes are fermented in stainless steel for 2 weeks with regular battonage and pump overs. 120 maceration on skins, aged for 6 months prior release. Unfined, unfiltered.

Viticulture:Gambellara's soil boasts a richness in basaltic, dark volcanic rocks. Just 500m from the winery stands a testament to this geological history: a dormant volcano.

Food Pairing:Grilled octopus, grilled tofu, spiced lentil soup, pumpkin and sage gnocchi, Moroccan lamb tagine, tofu and vegetable stir-fry

Taste Profile


Full Body





Tannins (Bitterness)



Davide Vignato's passion is deeply rooted in Gambellara, a quaint village nestled at the base of Monti Lessini in the Veneto region, with it's dark basaltic rocks of volcanic origin, imparting elegance and freshness to its wines. A dormant volcano stands nearby, just 500 meters from the winery. This volcano is set within a park featuring a natural amphitheater and trails leading into the forest. Once, the hands of his grandfather, Rinaldo, Then came the hands of his father, Gian Domenico, today, it's Davide's hands that shape the vineyard. Honoring the legacies of those before him, he has reduced the yield per hectare and turned away from conventional farming. Now, he fully aligns with nature's rhythm, continually evolving, just as nature does. Davide is driven by a vision to showcase Gambellara to the world through distinctive quality wines.

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