Brand:Wild Nature
Closure:Cork
Organic Certification:ICEA - E1248
Country of Origin:Italy
Serving Temperature:17-19°C
Sugar Residual:4.4 g/l
Drink By:2030
Wine Ageing:42 to 50-months in French oak barriques and tonneaux, balanced between 50% new and 50% seasoned wood
Winemaking Style:Tradional
Harvest:Hand Harvested Mid-October
Winemaking:Amarone is crafted by air-drying select grapes, intensifying their sugars and flavors. Post prolonged fermentation, the wine ages, developing its signature deep, rich complexities and velvety texture.
Viticulture:The Valpolicella wine, hailing from Verona in Veneto, is cultivated in vineyards nestled on the Illasi valley hills, elevated between 220-300 meters. These vineyards, with a calcareous soil of sedimentary origin, employ both Pergola and Guyot training systems, boasting a density of 3,000 plants per hectare.
Food Pairing:Braised Beef with Amarone Risotto, Lamb Shanks, Elk Steak, Beef Katsu With Curry Sauce, Roast partridge with figs and rosemary, Grouse with redcurrant sauce, Pheasant in red wine reduction, Braised Short Ribs, Glazed Pork.
