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  3. Wild Nature - Prosecco DOC Frizzante Col Fondo Bio NV
Wild Nature - Prosecco DOC Frizzante Col Fondo Bio NV Wild Nature - Prosecco DOC Frizzante Col Fondo Bio NV

Wild Nature - Prosecco DOC Frizzante Col Fondo Bio NV

Prosecco Col Fondo melds fruity refreshment with a savory, yeasty finish.

Unit Price:

$30.00
sold in last hours
In stock

Type:Sparkling

Varietal:Glera

Unit Size:750ml

Alcohol Volume:11%

Region:Veneto

Country:Italy

Tasting Notes

Capturing the essence of Earth, Wild Nature wines celebrate the delicate balance between nature and viticulture. As organic pioneers since 1974, each label stands testament to the wildlife of Venice and Verona, showcasing their dedication to nurturing both land and creature.Prosecco Col Fondo is characterized by the deposit of the yeasts on the bottom: it is made according to the 'Ancestrale' method, which was used since ancient times, of second fermentation in the bottle without disgorgement. What is obtained is a dry, fruity and refreshing wine. The prolonged contact with the yeast confers a sapid and decisive finish and well-balanced flavors, with bread crust,  green apple and white peach aromas.

Technical Info

Brand:Wild Nature

Closure:Crown Cap

Organic Certification:ICEA - E1248

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:0.5 g/l

Drink By:2025

Winemaking Style:Lo-fi

Harvest:Hand Harvested Late August

Winemaking:Col Fondo is an ancient Prosecco method, where secondary fermentation occurs in-bottle, leaving it unfiltered with residual yeast sediment. This produces a hazy wine with unique texture and depth.

Viticulture:Wild Nature Venice estate organically. Nestled near the Venice Lagoon, the unique soil imparts a distinct minerality to each grape. Meanwhile, the nearby sea breezes enhance their aromatic richness and savory profile.

Food Pairing:Crispy calamari with lemon aioli, Gnocchi with sage butter, Miso-glazed cod, chicken pho, Korean seafood pancakes, Chilled soba noodles with light soy dressing

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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