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  3. Wild Nature - Prosecco DOC Rosé Spumante Brut Nature Millesimato Bio 2020
Wild Nature - Prosecco DOC Rosé Spumante Brut Nature Millesimato Bio 2020 Wild Nature - Prosecco DOC Rosé Spumante Brut Nature Millesimato Bio 2020

Wild Nature - Prosecco DOC Rosé Spumante Brut Nature Millesimato Bio 2020

The most famous sparkling wine is turning...rose'!

Unit Price:

$30.00
sold in last hours
In stock

Type:Sparkling

Varietal:Rose

Unit Size:750ml

Alcohol Volume:11%

Region:Veneto

Country:Italy

Tasting Notes

Capturing the essence of Earth, Wild Nature wines celebrate the delicate balance between nature and viticulture. As organic pioneers since 1974, each label stands testament to the wildlife of Venice and Verona, showcasing their dedication to nurturing both land and creature. The most famous sparkling wine is turning...rose'! Since 2019 the Prosecco DOC allow producers to mix 10% Pinot Noir to blush the fruit driven, youthful notes of their indigenous varietal Glera. The result is a Light pink sparkling wine with enticing notes of delicate berries and citrus. The palate is slightly more robust than conventional Prosecco due to the additional textural layers provided by the Pinot Noir, carrying  red fruit flavours and a touch of savouriness which add complexity to this new iconic Prosecco!

Technical Info

Brand:Wild Nature

Closure:Diam Cork

Organic Certification:ICEA - E1248

Country of Origin:Italy

Serving Temperature:8-10°C

Sugar Residual:0.5 g/l

Drink By:2025

Winemaking Style:Tradional

Harvest:Hand Harvested Late August

Winemaking:The first fermentation of Pinot Noir and Glera grapes takes place separately, after the grapes are pressed. The second fermentation takes place once the wine has been stabilized and the blend has been made, using a Charmat method, and lasts at least 10 weeks, in order to obtain a fine perlage.

Viticulture:Wild Nature Venice estate organically. Nestled near the Venice Lagoon, the unique soil imparts a distinct minerality to each grape. Meanwhile, the nearby sea breezes enhance their aromatic richness and savory profile.

Food Pairing:Sushi rolls, Beet and citrus salad, Tuna carpaccio with capers, Seared scallops with pink grapefruit salsa, Roasted Quail

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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