Cut-off for Christmas delivery: Sydney/Melbourne/Brisbane Metro and Regional NSW/VIC Tue 17/12. Closed WA/NT/TAS/SA/Regional QLD. Free Delivery for order over $200
Cart 0 item $0.00

Drink FAB

Cart 0 item $0.00
Cart 0 item $0.00
Home
Shop
Search
Wishlist
Wine
Wine
Sparkling
Sparkling
Champagne
Prosecco
Cava
Pet-Nat
Sparkling White
Sparkling Rose
Sparkling Red
White Wine
White Wine
Chardonnay
Chenin Blanc
Pinot Gris/Grigio
Riesling
Sauvignon Blanc
Viognier
Alternative White / Blend
Red Wine
Red Wine
Cabernet Sauvignon
Pinot Noir
Shiraz/Syrah
Tempranillo
Grenache
Sangiovese
Nebbiolo
Alternative Red / Blend
Amber & Orange
Rosé
Dessert Wines
Fortified Wines
Low - Non alcohol Wine
Viticulture Method
Viticulture Method
Vegan Wines
Biodynamic
Preservative free
Region
Region
Adelaide Hills
Alsace
Barossa Valley
Bordeaux
Burgundy
Douro
Loire Valley
Margaret River
Mendoza
Piedmont
Rhone Valley
Rioja
Tuscany
Country
Country
Australia
Argentina
France
Germany
Italy
Portugal
Spain
New Zealand
Spirit
Spirit
Amaro/Bitters
Cognac/Armagnac
Gin
Liqueurs
Tequila/Mezcal
Vodka
Whisky
Sake, Beer & Cider
Ethos
  1. Home
  2. ALL PRODUCTS
  3. Wild Nature - Valpolicella Ripasso DOC bio 2016
Wild Nature - Valpolicella Ripasso DOC bio 2016 Wild Nature - Valpolicella Ripasso DOC bio 2016

Wild Nature - Valpolicella Ripasso DOC bio 2016

Valpolicella Ripasso: Red fruit meets vanilla in a velvety embrace

Unit Price:

$32.00
sold in last hours
In stock

Type:Red

Varietal:Valpolicella

Unit Size:750ml

Alcohol Volume:14%

Region:Veneto

Country:Italy

Tasting Notes

Wild Nature wines echo a deep commitment to Earth's harmony. Pioneers in organic farming since 1974, their labels celebrate the wildlife of Venice and Verona provinces, underscoring their dedication to balanced ecosystems. The Valpolicella Ripasso DOC, enriched by fermenting with Amarone's lees, boasts amplified strength and depth. Its allure lies in the melding of red fruit aromas with hints of vanilla, all wrapped up in a velvety embrace.

Technical Info

Brand:Wild Nature

Closure:Diam Cork

Organic Certification:ICEA - E1248

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:2.8 g/l

Drink By:2036

Wine Ageing:24-months, split between 50% used French oak and 50% new French oak

Winemaking Style:Tradional

Harvest:Hand Harvested Mid-Septemeber

Winemaking:Valpolicella Ripasso undergoes a second fermentation with Amarone lees for 15-20 days, then ages in French oak for 24 months. This enhances structure, longevity, and richness, presenting ethereal red fruit aromas and a velvety palate.

Viticulture:The Valpolicella wine, hailing from Verona in Veneto, is cultivated in vineyards nestled on the Illasi valley hills, elevated between 220-300 meters. These vineyards, with a calcareous soil of sedimentary origin, employ both Pergola and Guyot training systems, boasting a density of 3,000 plants per hectare.

Food Pairing:Braised Short Ribs, Pappardelle with Duck, Pasta with Meatballs, Treviso's Radicchio Risotto, Mushroom Risotto, Glazed Pork

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.

SIGN INREGISTER
Shopping Cart (0)