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Wild Olive - Chardonnay 2020 Wild Olive - Chardonnay 2020

Wild Olive - Chardonnay 2020

Ripe and Silky

Single Bottle:

$20.00
In stock

Type:White

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:13%

Region:McLaren Vale

Country:Australia

Tasting Notes

Light straw with green hues. Bright guava, lychee and peach combine with a hint of French oak spice. Smooth and silky, loaded with ripe fruit flavours and a long soft finish with deft oak in the background.

Technical Info

Brand:Wild Olive

Closure:Screwcap

Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:10-13C°C

Drink By:2027

Wine Ageing:6 months in barrel

Winemaking Style:Traditional / low-intervention

Harvest:Grapes were handpicked in the cool early morning.

Winemaking:Grapes were crushed, chilled and pressed on arrival at the winery. Heavy solids were settled for a short period and the still slightly cloudy juice was then transferred to French oak barrels for fermentation, initiated by the natural yeast of the winery. Once fermentation was complete the barrels were stirred weekly, suspending the yeast lees giving the wine extra texture and suppleness. After 6 months in barrel, the wine was racked off lees and given a light filter prior to bottling on site.

Viticulture:Sourced from a long-term grower in the McLaren Flat subregion. This vineyard has heavy, moisture-retaining Biscay clay soils which together with cooling breezes from the nearby Gulf St Vincent give the wine its fantastic array of ripe tropical flavours.

Food Pairing:Lemon Butter Grilled Prawns, Chicken Caesar Salad, Apple And Walnut Waldorf Salad, Citrus-Grilled Chicken Breast, Poached Salmon With Dill Sauce, Scallops With A Mango Salsa, Shrimp And Avocado Ceviche, Lemon Herb Roasted Chicken, Tropical Fruit Salad, Grilled Tilapia With Pineapple Salsa.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Wild Olive

The Angove Family's Wild Olive Organic wines are bursting with fruit flavour and are named from the Wild Olive trees growing along the region's winter creeks and waterholes. Angove Family Winemakers was established in 1886 by Dr. William T. Angove in South Australia's McLaren Vale region, Angove has remained a family-owned and operated winery through five generations. The winery is celebrated for its diverse portfolio, which includes ranges: The Medhyk, Angove Single Vineyard, Angove Family Crest, Wild Olive Organic, Lost Farm and Angove Organic.

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