Brand:Wild Olive
Closure:Screwcap
Organic Certification:ACO - 10467
Country of Origin:Australia
Serving Temperature:10-13C°C
Drink By:2026
Winemaking Style:Traditional / low-intervention
Harvest:Grapes were handpicked in the cool early morning.
Winemaking:Grapes were soft pressed as quickly as possible. After cold settling some of the heavier solids, the still slightly cloudy juice was carefully racked to cooled fermentation tanks where it was slowly fermented to retain freshness and vibrancy. Pressings were fermented separately with a small percentage being added back into the final blend. The wine was bottled with no fining and only a light filtration.
Viticulture:Sourced from Angove Warboys Vineyard in McLaren Vale
Food Pairing:Grilled Prawns with Citrus Marinade, Branzino with Herbs and Lemon, Caprese Salad, Chicken Piccata, Spaghetti Aglio e Olio, Seared Scallops with a Mango Salsa, Greek Salad, Grilled Vegetable Platter, Vietnamese Spring Rolls, Lemon Chicken Orzo Soup, Sushi, Light Seafood Pasta
