Australia Day will mean something different to different people, and we intend to approach it with thoughtfulness and respect, with a nod to the vivid cultural diversity of Australia.
Caring for the land is at the heart of what all our producers do. So, this Australia Day, we invite you to celebrate with Australian wines that reflect better the spirit of the land, while acknowledging the traditional custodians who have cared for this it for more than 65,000 years.
Land Acknowledgement and Its Custodians
Australia's history is complex, but we can work in a spirit of reconciliation and respect into the future, making sure all Australians feel seen, heard, and valued. We are proud to support small-scale, organic wine producers who take care of the land with pride.
The Emergence of Organic Wine in Australia
Australia has long been known for its wine regions, from the Barossa to the Hunter Valley, from the cool climate vineyards in Tasmania through Victoria's warm, sun-kissed regions. The movement toward organic and sustainable farming began several years ago in the Australian wine industry. More wine consumers are starting to look for wines that are produced better for the planet and people.
Organic wine production in Australia is rising steadily with a growing number of wineries in the country adopting the principle of sustainability into their operations. Organic wines rely on natural means rather than artificial pesticides, herbicides, and fertilizers to look after the land and the vines. In Australia, most of the organic wineries also apply the biodynamic principles and therefore go beyond as they operate along the lunar cycle and utilize organic preparations for health in the vineyard.
Because of the hot, dry conditions in the country, Australian vineyards are less threatened by pests and fungal diseases than wineries in more humid states. That makes it easier for organic farmers to manage their land with less intervention. Organic farming still requires a long-term commitment to healthy soils and ecosystems; therefore, organic winemakers must employ innovative means to grow their crops without damaging the environment.
The Growing Demand for Organic Wines
Demand for organic wines remains strong as Australians are increasingly embracing the idea of living an organic, sustainable life. In fact, according to Australian Organic, 61% of Australians worry about chemicals in their food, and 75% of shoppers are on the hunt for organic products every time they go shopping. Minimally intervened with, offering clean, natural flavours, organic wines are gaining ground quickly with the eco-, health-conscious wine enthusiast who prioritizes sustainability.
Now, more than 500 organic wineries can be certified within Australia. Organic wine has an around 3-5% market share in total wines in Australia but is continuously increasing due to higher awareness among the customers in year-by-year terms. While choosing an organic wine, one will not make a mistake by getting that kind of a product where people value it-those which have respect for both earth and coming generations.
Why Choose Organic Wine?
Organic wine is a way to make a choice in the direction of health and taking care of the environment. Wines labelled as organic do not contain synthetic chemicals; that means that they are often cleaner and purer. Many organic winemakers also take care of biodiversity, soil health, and environmental stewardship so that farming practices will support the planet in the long run. These wines are more characteristic, terroir driven, and real expressions of land and the care taken to nurture that land.
More Australian consumers are demanding organic products, which means this is not just a trend but an ongoing commitment to sustainability and healthy living. Organic wines would be a great option for people who want to have a glass of wine and still support practices that help the environment and sustain life.
FAB's Australia Day Organic Wine Selection
We want to help make this Australia Day one that's more thoughtful and respectful. Take 20% off our selection of curated, organic wines from small Australian producers. These wines have been crafted with care, which reflects a deep respect for the land and for the people that grow the grapes. Whether you celebrate or reflect on the day, we hope these wines will enhance it.
Here is our selection of some of the best Australian wines from the country’s premier organic wine regions. Each wine in this collection is certified organic, reflecting a commitment to sustainable practices. For red wine enthusiasts, Pig In the House - Organic Wines Cabernet Sauvignon 2019 offers a rich, smooth experience with dark fruits, cassis, and a touch of dark chocolate and plums spic – ideal for short to mid-term cellaring. Alternatively, Temple Bruer - Cabernet Merlot 2021 delivers fresh, vibrant berries with herbaceous cabernet notes of thyme and pepper, enhanced by dark chocolate and coconut from oak aging. If you’re in search of the best Australian red wine, the Handpicked Wines - Regional Selections McLaren Vale Shiraz 2022 delivers an opulent blend of juicy fruits and elegant oak influence, with a satisfying finish of fine tannins.
On the white wine side, the Tamburlaine Organic Wines OTG Riesling 2021 stands out with its bright citrus-driven palate and delicate floral aromas, showcasing the classic cool-climate style of Australian Riesling. For sparkling wine lovers, the Organic Hill - Sparkling Rosé 2021 is a unique and refreshing option, made from organic Lagrein grapes with earthy beetroot and guava flavours that pair beautifully with Asian cuisine.
Take advantage of the Australian wine offer, with many wines at 20% off and Australian wine delivery available, making it the perfect time to discover these exquisite organic wines. Explore the full collection today!
