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  3. Beconcini - Toscana Rosé IGT tempranillo Fresco di Nero 2020
Beconcini - Toscana Rosé IGT tempranillo Fresco di Nero 2020 Beconcini - Toscana Rosé IGT tempranillo Fresco di Nero 2020

Beconcini - Toscana Rosé IGT tempranillo Fresco di Nero 2020

Tempranillo's Rose' from Spain? No from Tuscany!

Unit Price:

$30.00
sold in last hours
In stock

Type:Rose

Varietal:Tempranillo

Unit Size:750ml

Alcohol Volume:12.5%

Region:Tuscany

Country:Italy

Tasting Notes

Tempranillo, typically Rioja, but in Tuscany? Dive into Beconcini’s centuries-old secret. Sip the Fresco di Nero 2020: a luminous rosé whispering tales of red roses, citrus, chalk, and graphite. A thirst-quenching masterpiece, beautifully balancing lightness and richness.

Technical Info

Brand:Beconcini

Closure:Nomacork

Organic Certification:BIOAGRICERT - EUI42PCC

Country of Origin:Italy

Serving Temperature:15-17°C

Sugar Residual:1.2 g/l

Bottle Produced:4000

Drink By:2025

Winemaking Style:Innovative

Harvest:Third week of August

Winemaking:The wine undergoes vinification in temperature-controlled glass-lined cement vats, following a 3-day cryomaceration in skin press, then matures for four months on the lees in the same vats, and finally ages for an additional month in glass-lined vats.

Viticulture:Situated at an altitude of 100-150 meters above sea level, the vineyard boasts a sandstone base with significant Pliocene marine fossil intrusions, harmoniously blended with abundant clay and high pH, supporting a dense population of 7,000 vines per hectare, each yielding approximately 1.5 kg of grapes.

Food Pairing:Grilled squid, Grilled octopus, Tandoori chicken, Grilled vegetable salad with balsamic reduction, Stuffed bell peppers with rice and herbs, Lamb kofta with tzatziki sauce, Pad kee mao, Lentil and sausage soup, Quinoa salad, Barley salads.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Beconcini

Deep in the heart of Tuscany, the story of Pietro Beconcini winery unfolds, a testament to family, courage, and tradition. Originating in the 1950s when the family liberated themselves from sharecropping, this winemaking legacy spans generations. Leonardo's passion ignited in the 1990s, leading to their inaugural Sangiovese vintage in 1995. Eva joined in 1997, and together, they embarked on a quest to craft wines as clear as their land and as distinct as each vintage. Amidst their journey lies an ancient secret, some mysterious unknown vine marked with an "X" on its trunk, which, over time, revealed itself as Tempranillo. Today, years of cultivation have shaped a unique clone named after the Beconcini family.

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