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  3. Brochet - IGP Val de Loire Reserve Cabernet Franc 2019
Brochet - IGP Val de Loire Reserve Cabernet Franc 2019 Brochet - IGP Val de Loire Reserve Cabernet Franc 2019

Brochet - IGP Val de Loire Reserve Cabernet Franc 2019

Juicy fresh fruit flavors and a finish that lingers.

Unit Price:

$28.00
sold in last hours
In stock

Type:Red

Varietal:Cabernet Franc

Unit Size:750ml

Alcohol Volume:12.5%

Region:Loire Valley

Country:France

Tasting Notes

Inky dark purple colour. Fragrant nose of violet, kirsch, cassis, pepper, and bay leaf. The palate is medium bodied with dense fruit, mild tannin and a fresh acidity with juicy fresh fruit flavours and good length.- Andreas Larsson, Best Sommelier of the World 2007

Technical Info

Brand:Brochet

Closure:Cork

Organic Certification:ECOCERT - FR-BIO-01

Country of Origin:France

Serving Temperature:14-16°C

Sugar Residual:0.5 g/l

Drink By:2025

Wine Ageing:6 months in stainless-steel tanks.

Winemaking Style:Traditional

Harvest:Hand-harvested

Winemaking: temperature controlled fermentation (25C) with 25-days maceration on skins with regular delestage (rack-and-return) and pump-overs.

Viticulture:Features a mix of clay and limestone soils, shaped by ancient marine deposits. Elevation ranges from 50 to 150 meters.

Food Pairing:Pasta with sausage and fennel, French onion soup, Skirt steak, Grilled portobello mushrooms, Lasagna, Stuffed peppers, Stuffed capsicum, Herb-crusted rack of lamb.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Ampelidae/Brochet

Ampelidæ, a trailblazer in the realm of organic viticulture within the Loire Valley, is committed to a collaborative mission aimed at producing wines of the highest caliber. The Meuli family, from Anglo-Swiss origins, first discovered this captivating region in 1990. This strategic location in the southern Loire Valley exposes their vines to a temperate oceanic climate, ensuring an abundance of diverse soils, each contributing to the wines' unique richness. In 2003, Kate & Benji chose to embark on the Ampelidæ journey, unifying the château, cellar, and its sprawling 200 hectares of farmland and vineyards. This union marked a significant milestone in their commitment to organic winemaking and their shared dedication to crafting exceptional wines. Over the course of many years, Kate Meuli has remained deeply engaged in the day-to-day operations of the teams. Her involvement spans various facets, including active participation in the harvest, extensive tasting sessions, hands-on work in the winery, and even contributing to the development of gastronomic menus.

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