Free Delivery for order over $200
Cart 0 item $0.00

Drink FAB

Cart 0 item $0.00
Cart 0 item $0.00
Home
Shop
Search
Wishlist
Wine
Wine
Sparkling
Sparkling
Champagne
Prosecco
Cava
Pet-Nat
Sparkling White
Sparkling Rose
Sparkling Red
White Wine
White Wine
Chardonnay
Chenin Blanc
Pinot Gris/Grigio
Riesling
Sauvignon Blanc
Viognier
Alternative White / Blend
Red Wine
Red Wine
Cabernet Sauvignon
Pinot Noir
Shiraz/Syrah
Tempranillo
Grenache
Sangiovese
Nebbiolo
Alternative Red / Blend
Amber & Orange
Rosé
Dessert Wines
Fortified Wines
Low - Non alcohol Wine
Viticulture Method
Viticulture Method
Vegan Wines
Biodynamic
Preservative free
Region
Region
Adelaide Hills
Alsace
Barossa Valley
Bordeaux
Burgundy
Douro
Loire Valley
Margaret River
Mendoza
Piedmont
Rhone Valley
Rioja
Tuscany
Country
Country
Australia
Argentina
France
Germany
Italy
Portugal
Spain
New Zealand
Spirit
Spirit
Amaro/Bitters
Cognac/Armagnac
Gin
Liqueurs
Tequila/Mezcal
Vodka
Whisky
Sake, Beer & Cider
Ethos
  1. Home
  2. Organic Wines To Sip While You Netflix & Chill
  3. Skigh Wines - Coda Sauvignon Blanc 2020
Out of stock
Skigh Wines - Coda Sauvignon Blanc 2020 Skigh Wines - Coda Sauvignon Blanc 2020

Skigh Wines - Coda Sauvignon Blanc 2020

Tropical whispers, herbaceous finish, lingering acidity.

Unit Price:

$20.00
Notify me when available
Skigh Wines - Coda Sauvignon Blanc 2020
Skigh Wines - Coda Sauvignon Blanc 2020
$20.00

Back in stock alert

We will send you a notification as soon as this product is available again.
Out of stock

Type:White

Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:12.5%

Region:Margaret River

Country:Australia

Tasting Notes

Subtle nose of passionfruit and just-ripe pineapple follows up with a solid hit of guava and ripe pear on first sip. This then softens out to a more savoury, herbaceous character, leaving a lingering acidity and round finish.

Technical Info

Brand:Skigh Wines

Closure:Screwcap

Organic Certification:SXC - 19087

Country of Origin:Australia

Serving Temperature: 7-10°C

Drink By:2026

Winemaking Style:Modern

Winemaking:Native yeast fermented in stainless steel and matured on lees in tank to build texture without dulling freshness.

Viticulture:Wilyabrup fruit from a special tract of Margaret River land that has a sharp maritime influence, with bright acid and a saline element.

Food Pairing:Grilled prawns with chimichurri sauce, Oysters Rockefeller, Thai green curry, Goat cheese and watermelon salad, Grilled asparagus with hollandaise sauce, Fish and chips, Vegetable stir-fry, Citrus-marinated grilled swordfish.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Skigh Wines

Skigh Wines, founded by Skigh McManus in 2016, has rapidly become a noteworthy player in Western Australian winemaking. Skigh's journey in the wine industry began in Denmark, WA, right after his high school graduation, and since then, he has accumulated over 30 harvests' worth of experience across several international wine regions. One remarkable aspect of Skigh Wines is their commitment to crafting wines that are both approachable and balanced. They achieve this by using gentle, spontaneous fermentations with native yeasts and minimal additions as needed. The wines emphasize natural acidity and are bottled with low sulfur levels, all of which contribute to creating wines that are vibrant, expressive of their terroir, and easy to enjoy.

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.

SIGN INREGISTER
Shopping Cart (0)
Shipping

Only $ away from free shipping!

You've got free shipping!

See Shipping Policy