Cut-off for Christmas delivery: Sydney/Melbourne/Brisbane Metro and Regional NSW/VIC Tue 17/12. Closed WA/NT/TAS/SA/Regional QLD. Free Delivery for order over $200
Cart 0 item $0.00

Drink FAB

Cart 0 item $0.00
Cart 0 item $0.00
Home
Shop
Search
Wishlist
Wine
Wine
Sparkling
Sparkling
Champagne
Prosecco
Cava
Pet-Nat
Sparkling White
Sparkling Rose
Sparkling Red
White Wine
White Wine
Chardonnay
Chenin Blanc
Pinot Gris/Grigio
Riesling
Sauvignon Blanc
Viognier
Alternative White / Blend
Red Wine
Red Wine
Cabernet Sauvignon
Pinot Noir
Shiraz/Syrah
Tempranillo
Grenache
Sangiovese
Nebbiolo
Alternative Red / Blend
Amber & Orange
Rosé
Dessert Wines
Fortified Wines
Low - Non alcohol Wine
Viticulture Method
Viticulture Method
Vegan Wines
Biodynamic
Preservative free
Region
Region
Adelaide Hills
Alsace
Barossa Valley
Bordeaux
Burgundy
Douro
Loire Valley
Margaret River
Mendoza
Piedmont
Rhone Valley
Rioja
Tuscany
Country
Country
Australia
Argentina
France
Germany
Italy
Portugal
Spain
New Zealand
Spirit
Spirit
Amaro/Bitters
Cognac/Armagnac
Gin
Liqueurs
Tequila/Mezcal
Vodka
Whisky
Sake, Beer & Cider
Ethos
  1. Home
  2. New Zealand
  3. Fromm - Pinot Gris 2019
Fromm - Pinot Gris 2019 Fromm - Pinot Gris 2019

Fromm - Pinot Gris 2019

Very moreish!

Unit Price:

$33.00
sold in last hours
In stock

Type:White

Varietal:Pinot Gris

Unit Size:750ml

Alcohol Volume:12.5%

Region:Marlborough

Country:New Zealand

Tasting Notes

The 2019 Pinot Gris opens with a hint of a Campari note, from the prolonged skin contact, along with rich notes of ginger, apple strudel and ripe Bosc pears. There is a textural weight and complexity to this wine without losing any focus and drive. A dry Pinot Gris with a long, lingering finish and lots of personality. It has a borderline perceivable sweetness mostly showing as fruitiness.

Technical Info

Brand:Fromm

Closure:Screw Cap

Organic Certification:BioGro - 5084

Country of Origin:New Zealand

Serving Temperature:10-13°C

Sugar Residual:4.1 g/l

Drink By:2028

Winemaking Style:Traditional

Winemaking:Before pressing, the bunches were held in a cool room for some extended time on skins for 16 hours. Once pressed the juice went straight to tank and was fermented until it was almost dry, ‘off-dry’.

Food Pairing:Grilled prawns, Roast chicken with herbs, Gruyère and mushroom quiche, Pear and gorgonzola salad, Thai green curry, Vietnamese spring rolls, Scallops in lemon butter sauce, Fresh sushi, Summer pasta salad, Poached salmon with dill sauce, Grilled zucchini.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Fromm

In the late 1980s, Georg Fromm and Hätsch Kalberer came together to establish FROMM Winery. Their official winemaking journey began in 1992 with the planting of the first vines. Although the Fromms returned to Switzerland in 2008, FROMM Winery now continues under the leadership of owners Pol Lenzinger, Stephan Walliser, and George Walliser. FROMM Winery is renowned for its wines that elegantly combine European finesse with New Zealand innovation. Their core philosophy places quality, terroir, and organic principles above all else, emphasizing sustainable practices, including closely planted vines, low crop yields, and minimal irrigation. The heart of FROMM Winery is the Fromm Vineyard. This vineyard's unique terroir, influenced by the nearby Wairau River, imparts distinct characteristics to their wines, resulting in a robust structure, firm backbone, and signature tannins.

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.

SIGN INREGISTER
Shopping Cart (0)