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Ca' di Bruno - Barolo 2016

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Ca' di Bruno - Barolo 2016

Barolo for the Ages!

Unit Price:

$60.00

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Type:Red

Varietal:Nebbiolo

Unit Size:750ml

Alcohol Volume:14%

Region:Piedmont

Country:Italy

Tasting Notes

The Rivetti family cultivates Barbera, Nebbiolo, and Moscato grapes, employing sustainable practices since 2009, ensuring each vintage encapsulates the essence of terroir and production areas. Their commitment extends to the cellar, with natural fermentations and minimal sulfur dioxide additions. Experience a rich, full-bodied red, boasting flavors of dried cherry, hints of orange peel, and a lasting, polished finish.

Technical Info

Brand:Ca di Bruno

Closure:Cork

Organic Certification:ECOCERT - IT-BIO-006

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.5 g/l

Drink By:2036

Wine Ageing:24-Months in 25 hL barrel of Slavonian oak

Winemaking Style:Minimal Intervention

Harvest:Hand Harvested early October

Winemaking:The grapes undergo a temperature-controlled fermentation in stainless steel tanks at 28°C for 12-15 days, with frequent pumping over, resulting in a skin contact duration of 30 days."

Viticulture:The vines, aged around 30 years, thrive in mixed chalky clay soil at an altitude of 450 meters above sea level with a south-western exposure

Food Pairing:Beef Bourguignon, Braised Lamb Shanks, Truffle Risotto, Beef Wellington, Wild Boar Ragu, Grilled Porcini Mushrooms, Veal Chop, Pappardelle with Rabbit Sauce, Pork Osso Buco, Flank Steak, T-Bone Steak

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Ca di Bruno

Cà di Bruno wines, a tribute to the esteemed ancestor Bruno Rivetti, originate from the revered Barbaresco and Barolo regions. Here, the Rivetti family passionately tends to Barbera, Nebbiolo, Moscato, and other indigenous grape varieties using organic farming practices. Their unwavering focus is on crafting wines that authentically represent the rich traditions of the region, a testament to the family's deep-seated devotion throughout the winemaking journey. Since 2009, they have forsaken pesticides and herbicides. The family places paramount importance on vineyard health, environmental well-being, and customer satisfaction. Their ethos revolves around sourcing the highest quality grapes and preserving their unique characteristics through indigenous fermentations and traditional winemaking techniques. To minimize environmental impact, all cellar electricity is sourced from renewable, eco-friendly sources.

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