Free Delivery Over $200 Nationwide.
Cart 0 item $0.00

Drink FAB

Cart 0 item $0.00
Cart 0 item $0.00
Home
Shop
Search
Wishlist
Wine
Wine
Sparkling
Sparkling
Champagne
Prosecco
Cava
Pet-Nat
Sparkling White
Sparkling Rose
Sparkling Red
White Wine
White Wine
Chardonnay
Chenin Blanc
Pinot Gris/Grigio
Riesling
Sauvignon Blanc
Viognier
Alternative White / Blend
Red Wine
Red Wine
Cabernet Sauvignon
Pinot Noir
Shiraz/Syrah
Tempranillo
Grenache
Sangiovese
Nebbiolo
Alternative Red / Blend
Amber & Orange
Rosé
Dessert Wines
Fortified Wines
Low - Non alcohol Wine
Viticulture Method
Viticulture Method
Vegan Wines
Biodynamic
Preservative free
Region
Region
Adelaide Hills
Alsace
Barossa Valley
Bordeaux
Burgundy
Douro
Loire Valley
Margaret River
Mendoza
Piedmont
Rhone Valley
Rioja
Tuscany
Country
Country
Australia
Argentina
France
Germany
Italy
Portugal
Spain
New Zealand
Spirit
Spirit
Amaro/Bitters
Cognac/Armagnac
Gin
Liqueurs
Tequila/Mezcal
Vodka
Whisky
Sake, Beer & Cider
Ethos
  1. Home
  2. Pinot Noir
  3. Domaine Huguenot - AOP Gevrey Chambertin Les Crais Bio 2020
Domaine Huguenot - AOP Gevrey Chambertin Les Crais Bio 2020 Domaine Huguenot - AOP Gevrey Chambertin Les Crais Bio 2020

Domaine Huguenot - AOP Gevrey Chambertin Les Crais Bio 2020

A charming wine with a very promising future!

Unit Price:

$149.00
sold in last hours
In stock

Type:Red

Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:13%

Region:Burgundy

Country:France

Tasting Notes

This wine presents an elegant nose filled with black fruit and blueberry notes, leading to a soft and full-bodied flavor on the palate. It exhibits excellent density and depth, with fine tannins that exude charm, promising a very bright future.

Technical Info

Brand:Domaine Huguenot

Closure:Cork

Organic Certification:Ecocert FR BIO-O1 - 21/106204/1103043

Country of Origin:France

Serving Temperature:15-17°C

Sugar Residual:1.7 g/l

Bottle Produced:18000

Drink By:2030

Wine Ageing:12-15 Months in different size French Oak Barrels

Winemaking Style:Modern

Harvest:Manual - Selective sorting in the vineyards, followed by table sorting

Winemaking:Les crais is crafted using 50% whole bunches and undergoes fermentation with indigenous yeast in tanks for 25 days under temperature control. After fermentation, it is aged for 12-15 months in oak barrels, with 25% of them being new.

Viticulture:The vineyard enjoys a relatively gentle slope, with altitudes ranging from 260 to up to 300-340 meters. The soil is predominantly composed of silty-calcareous and silty-clayey elements.

Food Pairing:Veal medallions, Duck confit, Pork tenderloin, Venison, Aged gouda cheese.

Reviews and Accolades

AWARDS & ACCOLADES

Bettane + Desseauve - 3/4 Stars Winery

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Domaine Huguenot

In the heart of the quaint village of Marsannay-la-Côte, nestled in the northern reaches of the illustrious Côte de Nuits, near the charming town of Dijon, you'll discover Domaine HUGUENOT Père & Fils. This cherished estate is not just a family-run domaine; it's a living testament to a winemaking legacy that has spanned an astonishing ten generations. The domaine's vineyards stretch gracefully across the hallowed terroirs of Marsannay, Fixin, and Gevrey-Chambertin appellations, each one a chapter in the rich tapestry of Burgundian winemaking. Embracing a heritage of sustainable agriculture, Valérie and Philippe Huguenot, the dynamic duo leading this winemaking endeavor, cherish the legacy handed down to them. They stand in harmony with nature, paying homage to the toil of their forebears, and remaining deeply rooted in their family's winemaking traditions.

Join The Movement

Learn about everything organic, receive pre-release special offers and invitations to exclusive events.

Start Your Journey

Enjoy personalised recommendations, content, and services based on your preferences and interests.

SIGN INREGISTER
Shopping Cart (0)