Brand:Amastuola
Closure:Cork
Organic Certification:BIOAGRICERT - A85D
Country of Origin:Italy
Serving Temperature:16-18°C
Sugar Residual:4.6 g/l
Drink By:2027
Wine Ageing:6-Month in concrete tanks and in stainless steel tanks containing micro-oxygenation devices
Winemaking Style:Innovative/Modern
Harvest:Hand harvested mid-September
Winemaking:The grapes are de-stemmed and softly pressed and are passed through a heat exchanger system where the must is cooled and sent to 300 Hl maximum capacity fermenters which are of equal height and diameter. There, fermentation and maceration take place at a controlled temperature for about 3 weeks.
Viticulture:Situated in Murgia, a sub-region of Puglia in southern Italy, the area rests on an undulating plateau at an altitude of 220 meters above sea level. The soil features a variety of compositions but is uniformly marked by an abundant mineral content, which originates from the clay. These fertile soils are further textured with layers of peat and rock.
Food Pairing:Lamb stew, Mutton stew, Sausage pizza, Sausage pasta, Moussaka, Lasagna
