Brand:Mas de Cadenet
Closure:Cork
Organic Certification:BUREAU VERITAS - CER-OPT80259-C205699
Country of Origin:France
Serving Temperature:8-10°C
Drink By:2026
Winemaking Style:Traditional
Harvest: Sainte Victoire: Prime Terroir in Côtes de Provence. Limestone and cobble soils yield intensely flavoured wines. With a Mediterranean climate tempered by the Mistral wind, this micro-climate offers low rainfall and temperature variations, crafting wines of exceptional character.
Winemaking:Early morning harvest at 10°C, grapes picked at optimal ripeness. Destemming and crushing, followed by skin maceration. Alcoholic fermentation at low temperature (18°C) and racking of gross lees. Finally, blending of grape varieties.
Viticulture: Sainte Victoire: Prime Terroir in Côtes de Provence. Limestone and cobble soils yield intensely flavoured wines. With a Mediterranean climate tempered by the Mistral wind, this micro-climate offers low rainfall and temperature variations, crafting wines of exceptional character.
Food Pairing:Salmon with herb butter, Prawn with cocktail sauce, Salade Niçoise
