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  1. Home
  2. Sangiovese
  3. Corte Pavone - Brunello di Montalcino DOCG Poggio Molino Al Vento Riserva 2015
Corte Pavone - Brunello di Montalcino DOCG Poggio Molino Al Vento Riserva 2015 Corte Pavone - Brunello di Montalcino DOCG Poggio Molino Al Vento Riserva 2015

Corte Pavone - Brunello di Montalcino DOCG Poggio Molino Al Vento Riserva 2015

Fruitiness meets herbal sophistication.

Unit Price:

$250.00
sold in last hours
In stock

Type:Red

Varietal:Sangiovese

Unit Size:750ml

Alcohol Volume:15%

Region:Tuscany

Country:Italy

Tasting Notes

Discover the '7 Dynamic Brunello Crus.' A decade ago, Hayo Loacker's passion led him on a journey akin to Burgundy's vineyard classification at Corte Pavone, Montalcino. Through precise infrared sensing and dynamic micro-parcelling, seven unique Brunello vineyards emerged. Each harvest season, new measurements refine grape selection, optimizing the individuality of each vineyard. Introducing 'Poggio Molino Al Vento Riserva 2015': a rich tapestry of dark ruby hues. Let the scents of candied fruits enthrall you, with whispers of prune, sage, and a hint of peppermint capturing the soul of Tuscany. Savor the subtle embrace of well-integrated wood, leading to a lasting finish. Dive into a bottle where fruitiness meets herbal sophistication.

Technical Info

Brand:Corte Pavone

Closure:Natural Cork

Organic Certification:CODEX - Code: B967

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:0.5 g/l

Bottle Produced:1012

Drink By:2035

Wine Ageing:It matures entirely in 3000 L used large wooden barrels for 36 months.

Winemaking Style:Traditional

Harvest:Vintage Rating: Extraordinary. Age-Worthy 97Points - Robert Parker

Winemaking:The wine undergoes spontaneous fermentation with pied de cuve and malolactic fermentation. During this process, it experiences délestage 1 to 3 times daily for 5 days, followed by a pump-over once daily for 18 days.

Viticulture:The Vigna Molino al Vento Riserva is cultivated from 23-year-old Sangiovese vines, with a density of 5000 plants per hectare yielding 3000 liters per hectare. Nestled at an altitude between 450-500 meters, the soil is a mix of stony galestro limestone slate.

Food Pairing:Grilled steak or T-bone (Florentine style), braised veal shanks with gremolata, sliced steak with rosemary and olive oil, Beef or lamb Keema, New York strip steak, beef rolls stuffed with garlic, parsley, and cheese, Feijoada, Japanese Yakiniku, Brazilian Churrasco, Goulash

Reviews and Accolades

AWARDS & ACCOLADES

94

James Suckling

Lovely aromas of crushed blackberries, mushrooms, wet stones and cardamom. A light, gamey note, too. Full-to medium-bodied with intense, juicy fruit flavors that vie with still firm, fine tannins. The finish is long, intense and savory, leaving a salty aftertaste. From organically grown grapes. Interesting to taste now, but better to drink after 2022.

94+

Robert Parker

This is a powerful, full-bodied wine for sure, but ultimately it shows balance. Compared to Loacker's other Riserva, the Anemone al Sole, this wine offers a degree more intensity, more ripeness for sure, and more pronounced tannins. This is the bigger, more structured and ultimately more cellar-worthy of the two. The wine's name Molino al Vento (windmill) pays homage to the winds that blow over this highest altitude vineyard.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Corte Pavone

Close your eyes, then open them to the enchanting panorama of Tuscan, where a grand entrance gate beckons, a cypress avenue stretches endlessly, and the picturesque town of Montalcino unfolds before you Hayo Loacker's Tenuta Corte Pavone,. It's an unforgettable experience. Here, wine is not just tasted but felt, smelled, and seen in its most splendid form. The gates of Corte Pavone are open to you almost anytime. The wines from Corte Pavone in Montalcino are distinctive, elegant, and brimming with character. They predominantly showcase one grape variety: Sangiovese, 100%. Through meticulous measurements with advanced infrared sensors throughout Corte Pavone, Hayo has crafted a dynamic micro-parceling into distinct growth zones, defining seven unique layers of Brunello, known as the "7 DYNAMIC BRUNELLO CRUS." These crus are dynamic because the grape selection within each vineyard is finely tuned at harvest, guided by new measurements tailored to the vintage.

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