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    2. The Best Organic Wines to Pick When You’re Drinking Solo
    3. Domaine Modat - Côtes du Roussillon Comme Avant 2016
    Domaine Modat - Côtes du Roussillon Comme Avant 2016 Domaine Modat - Côtes du Roussillon Comme Avant 2016

    Domaine Modat - Côtes du Roussillon Comme Avant 2016

    A journey of red fruits, pepper, paprika, cinnamon, and a touch of smokiness.

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    $50.00
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    Type:Red

    Varietal:Carignan, Syrah

    Unit Size:750ml

    Alcohol Volume:14.5%

    Region:Côtes du Roussillon

    Country:France

    Tasting Notes

    For over a decade, Quentin and Louis Modat have dedicated themselves to cultivating organic and biodynamic grapes. They are on a continuous quest for improvement, pioneering innovative viticultural practices centered around the well-being of the vines. Their methods include cover crops, fostering biodiversity, pastoralism, gentle pruning, traditional grafting, and natural plant-based treatments. The Domaine Modat Comme Avant 2016 greets the senses with red fruit aromas and subtle earthy undertones. This wine boasts a light, silky texture that complements its refreshing and spicy palate. It's an approachable wine with fine tannins that contribute to its overall elegance. For a perfect pairing, savor it alongside grilled red meat. Don't forget, decanting this wine can bring out its best qualities.

    Technical Info

    Brand:Domaine Modat

    Closure:Cork

    Organic Certification:ECOCERT - 66/187799/1266126

    Country of Origin:France

    Serving Temperature:16-18°C

    Sugar Residual:1.3 g/l

    Drink By:2028

    Wine Ageing:15-Month ageing in cement and stainless steel tanks (75%), and two-year-old barrels (25%).

    Winemaking Style:Traditional

    Harvest:Hand-harvested

    Winemaking:Grapes are table-sorted, gently de-stemmed, three-day low-temperature maceration to extract the fruit. This is followed by temperature-controlled fermentation and an 18-20 day maceration with gentle punching down.

    Viticulture:Situated at an elevation of 400 meters, nestled between the Mediterranean Sea and the Pyrenees Mountains, this location enjoys unique conditions in the Agly Valley.

    Food Pairing:Mushroom risotto, Beef stew, Wild Boar Ragu Pappardelle, Cheddar cheese, Gouda cheese, Machengo cheese

    Reviews and Accolades

    AWARDS & ACCOLADES

    Bettane et Desseauve - 16/20

    Taste Profile

    Light

    Full Body

    Dry

    Sweet

    Fruity

    Savoury

    Tannins (Bitterness)

    Acidity

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