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Amastuola - IGP Puglia Primitivo 2019 Amastuola - IGP Puglia Primitivo 2019

Amastuola - IGP Puglia Primitivo 2019

Intense Fruitiness, Subtle Complexity…

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:14%



Tasting Notes

Amastuola Estate stands as a unique testament to its breathtaking landscape, where vine rows meander like parallel waves through the vineyards. This plateau's viticultural history dates back over 3,000 years to the ancient Greeks. Here, Mediterranean native grape varieties flourish in perfect harmony with the terroir, showcasing a deep commitment to environmental and ecosystem preservation. In a deep and vivid ruby red color, this Primitivo offers intense bursts of fruitiness with underlying notes of prunes and Marasca cherries in jam. Subtle hints of minerals and a touch of cinnamon add to its complexity. The palate is both voluminous and refined, presenting a creamy and balanced character, with traces of raspberries and a hint of spice on the finish.

Technical Info



Organic Certification:BIOAGRICERT - A85D

Country of Origin:Italy

Serving Temperature:16-18°C

Sugar Residual:4.6 g/l

Drink By:2027

Wine Ageing:6-Month in concrete tanks and in stainless steel tanks containing micro-oxygenation devices

Winemaking Style:Innovative/Modern

Harvest:Hand harvested mid-September

Winemaking:The grapes are de-stemmed and softly pressed and are passed through a heat exchanger system where the must is cooled and sent to 300 Hl maximum capacity fermenters which are of equal height and diameter. There, fermentation and maceration take place at a controlled temperature for about 3 weeks.

Viticulture:Situated in Murgia, a sub-region of Puglia in southern Italy, the area rests on an undulating plateau at an altitude of 220 meters above sea level. The soil features a variety of compositions but is uniformly marked by an abundant mineral content, which originates from the clay. These fertile soils are further textured with layers of peat and rock.

Food Pairing:Lamb stew, Mutton stew, Sausage pizza, Sausage pasta, Moussaka, Lasagna

Reviews and Accolades


Luca Maroni - 94 Points

Selection Mondiales des Vins Canada - GOLD

Taste Profile


Full Body





Tannins (Bitterness)



Two millennia ago, the Greeks tended to vines and olive trees on the fertile Amastuola plateau. Fast forward to today, and the Montanaro family has breathed new life into these ancient traditions. Their unwavering belief in the local wine industry led to an ambitious and entirely organic endeavor, aimed at dispelling the ghosts of past neglect that loomed over the region's agricultural landscape. Out of this dedication emerged the 'Amastuola' garden vineyard, a creation brought to life by the vision of renowned landscape architect Fernando Caruncho. He artfully designed undulating vine rows that seem to ripple like waves through the tapestry of time in this ancient land. This renaissance began with the vineyard, now lovingly known as the "Vineyard-Garden Amastuola." It has become a place of pilgrimage for garden enthusiasts, botanists, and intrepid garden magazine journalists from across the globe. They are all drawn to the compelling narrative of this remarkable reawakening, where a rich history meets a promising future.

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