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Battle of Bosworth - Shiraz 2019 Battle of Bosworth - Shiraz 2019

Battle of Bosworth - Shiraz 2019

Indulge yourself in seductive richness of this Shiraz

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:14.5%

Region:McLaren Vale


Tasting Notes

The Bosworth anchor wine is rich and robust, featuring red and black fruits paired with the earthy warmth of brown spices on the nose. It's savory with delightful oak characteristics, balanced and medium to full-bodied, exemplifying classic McLaren Vale style.

Technical Info

Brand:Battle of Bosworth


Organic Certification:ACO - 5106

Country of Origin:Australia

Serving Temperature:18-20°C

Drink By:2029

Winemaking Style:Progressive


Food Pairing:Lamb shoulder roast, Beef bourguignon, Grilled venison, Barbecue spare ribs, Wild mushroom risotto, Spicy Moroccan lamb tagine, Blackened Cajun chicken, Wagyu burger, Pappardelle with wild boar ragu.

Reviews and Accolades



The Real Review - Aaron Brasher

Dark and youthful in the glass. Aromas of plums, blackberry, pot-pourri, spice, violets and menthol. Full, round and quite fleshy fruit, stewed plum, boysenberry, cedar and tannins that are round and shapely and give the right amount of firmness.

Taste Profile


Full Body





Tannins (Bitterness)


Battle of Bosworth

Battle of Bosworth Wines draws inspiration from the historic Battle of Bosworth in 1485 and the demise of Richard III. Joch Bosworth, the driving force behind the winery, is recognized as a prominent organic winemaker and grape grower. His dedication to organic practices began due to a discomfort with synthetic chemicals and a belief in traditional farming methods suited for McLaren Vale.The vineyards, featuring Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Mourvèdre, are fully certified organic, embracing sustainable weed management and re-vegetation projects for biodiversity. Joch Bosworth's commitment to innovation, environmental sustainability, and grape growing excellence earned him the title of McLaren Vale's grape grower of the year in 2008.

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