Brand:Beconcini
Closure:Nomacork
Organic Certification:BIOAGRICERT - EUI42PCC
Country of Origin:Italy
Serving Temperature:8-10°C
Sugar Residual:4.8 g/l
Bottle Produced:23000
Drink By:2027
Wine Ageing:15 months, split between French Oak (50%) and cement vats (50%), before aging for an additional 6 months in glass.
Winemaking Style:Innovative
Harvest:First 10-days of September
Winemaking:The wine is vinified in temperature-controlled cement vats using indigenous yeasts and macerates on the skins for 30 days. It then matures for 15 months, split between French Oak (50%) and cement vats (50%), before aging for an additional 6 months in glass.
Viticulture:Situated at an altitude of 100-150 meters above sea level, the vineyard boasts a sandstone base with significant Pliocene marine fossil intrusions, harmoniously blended with abundant clay and high pH, supporting a dense population of 7,000 vines per hectare, each yielding approximately 1.5 kg of grapes.
Food Pairing:Lamb Chops with rosemary and garlic, Beef Stew, Lamb Shank, Venison Steak, Chorizo, Spicy Tofu Stir-fry with earthy mushrooms, Mushroom Pizza, Beef Empanadas, Mushroom Soup
