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Cantine Losito - IGP Puglia Cabernet Sauvignon 2018 Cantine Losito - IGP Puglia Cabernet Sauvignon 2018

Cantine Losito - IGP Puglia Cabernet Sauvignon 2018

Southern Italian Cab Sav aged to perfection in French oak.

Single Bottle:

In stock


Varietal:Cabernet Sauvignon

Unit Size:750ml

Alcohol Volume:13.5%



Tasting Notes

Cantine Losito's Cabernet Sauvignon thrives in the hot and dry climate of Northern Puglia, resulting in wines that exude the aroma of ripe red cherries. Its fragrance offers refined notes of black cherry and plum, influenced by the region's warm climate, while nuances of coffee, tobacco, and cocoa develop during the aging process in French oak.

Technical Info

Brand:Cantine Losito


Organic Certification:ECOGRUPPO ITALIA - IT-BIO-008 -226Z/1-2021/1

Country of Origin:Italy

Sugar Residual:0.1 g/l

Winemaking Style:Traditional


Winemaking:The wine undergoes a 15-day maceration and alcoholic fermentation in old French oak barrels. After malolactic fermentation, it is transferred to stainless steel tanks for settling and aging, which lasts for 8 months.

Food Pairing:Baked eggplant with mozzarella and tomato sauce, Grilled sausage and polenta, Beef and vegetable stir-fry with soy-ginger sauce, Braised rabbit in a tomato and red wine sauce.

Reviews and Accolades


Bibenda - 3/5 Grappoli

Taste Profile


Full Body





Tannins (Bitterness)


Cantine Losito

In the 1950s and 1960s, the Losito family embarked on their journey, drawn to the picturesque Terre del Gargano in northern Apulia. Here, they found the perfect amalgamation of seas, mountains, fertile land, and an idyllic climate for nurturing top-quality grapes. This enchanting backdrop sowed the seeds of Cantine Losito. A pivotal moment arrived in 1998 when they made the audacious choice to transition to organic farming, prioritizing the well-being of the environment and the creation of healthier grapes. The third generation, represented by Giovanni and Aurelia, wholeheartedly embraced the family's rich legacy. Giovanni, an accomplished oenologist, manages vineyard care and winemaking alongside his father. Meanwhile, Aurelia passionately focuses on expanding Cantine Losito's global footprint. Today, the Losito family proudly tends to 60 hectares in the Terre del Gargano, producing exceptional wines exclusively from their own organic grapes. Their story is one of deep-rooted tradition, innovation, and an unwavering commitment to quality.

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