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Cinq Autels - Cidre IGP Normandie le demi-sec  330ml Cinq Autels - Cidre IGP Normandie le demi-sec  330ml

Cinq Autels - Cidre IGP Normandie le demi-sec 330ml

Fine libation of Cider

Single Bottle:

$7.00
In stock

Type:Cider

Unit Size:330ml

Alcohol Volume:4.5%

Region:Normandy

Country:France

Tasting Notes

Enticing aromas of honey, acacia, pine needles, and ripe pineapple, reminiscent of buttered biscuits by a warm fire. This cider offers a supple mouthfeel with structured tannins, beautifully balancing bitterness, sweetness, and acidity for a refreshing and lively taste.

Technical Info

Brand:Cinq Autels

Closure:Cans

Organic Certification:Bureau Veritas Certification France - CER-OPT2546-C226785

Country of Origin:France

Serving Temperature:8-10°C

Winemaking Style:Minimal Intervention

Winemaking:Natural fermentation with indigenous yeasts. Carbonate naturally in bottles, unfined, unfiltered, no added SO2

Viticulture:Selection of organic bitter and bittersweet apples from Normandie IGP Appellation

Food Pairing:Pork belly sliders, Brie with fig jam, Caramelized onion and goat cheese tart, Mini quiches, Samosas with tamarind chutney, Crepes with honey and nuts, Fig and arugula salad, Apple cinnamon pancakes, French toast.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Cinq Autels

Domaine 5 Autels, a sanctuary for crafting terroir-driven ciders. Here, the marriage of light clay-limestone soils, a warm microclimate, and the region's mild, moist climate provides the perfect canvas for cider creation. In 1944, when a bombshell struck the farm but miraculously failed to detonate, Abel and his family viewed it as a powerful message from nature, reinforcing their commitment to environmental preservation. Fast forward to 1967 when pesticides gained widespread popularity, but Maurice, the second-generation steward, bore witness to the devastation they wrought on neighboring farms. Under his guidance, Domaine des 5 Autels became one of France's earliest certified organic farms. Today, under the leadership of the fourth generation, Thibault Pitrou, supported by Etienne and Pierre, the estate is driven by a resolute goal: producing top-quality cider and calvados with a neutral carbon footprint to zero by 2030.

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