Brand:d'Arenberg

Closure:Screwcap

Organic Certification:NAASA - 5403P

Country of Origin:Australia

Serving Temperature:10-13°C

Drink By:2026

Winemaking Style:Traditional

Harvest:Machine-harvested fruit. Some nice 30°C days in late March and early April helped finish the ripening of bigger crops and late ripening varieties.

Winemaking:Small batches of grapes are gently crushed, chilled, and then basket pressed. Fermentation was long and moderately cool to retain fresh fruit characters and was conducted in stainless steel tanks. Only freerun juice was used for the final wine with no malolactic fermentation.

Viticulture:Solar power, recycling, downgauging the plastic wrapping by 70% and natural disease control. Pests and diseases are managed with careful monitoring and by reducing canopy and crop densities to minimise the use of organic fungicides and pesticides. Native plantings and insects are encouraged. Along with Australia’s First Families of Wine, committed to reducing carbon emissions and reaching net carbon zero targets by 2035.

Food Pairing:Grilled prawns with citrus marinade, Snapper with herbs and lemon, Caprese salad, Chicken piccata, Spaghetti aglio e olio, Seared scallops, Greek salad, Grilled vegetable platter, Vietnamese spring rolls, Lemon chicken orzo soup, Sushi, Seafood pasta.