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  3. Domaine de Villeneuve - Chateauneuf-Du-Pape Les Vieilles Vignes MAGNUM 2017
Domaine de Villeneuve - Chateauneuf-Du-Pape Les Vieilles Vignes MAGNUM 2017 Domaine de Villeneuve - Chateauneuf-Du-Pape Les Vieilles Vignes MAGNUM 2017

Domaine de Villeneuve - Chateauneuf-Du-Pape Les Vieilles Vignes MAGNUM 2017

Burgundian Flair Meets Chateauneuf-du-Pape

Unit Price:

$230.00
sold in last hours
In stock

Type:Red

Varietal:Red Blend

Varietal Blend:Grenache, Mourvedre, Syrah, Cinsault, Clairette

Unit Size:1500ml

Alcohol Volume:14.5%

Region:Rhone Valley

Country:France

Tasting Notes

Located in the northern part of the Chateauneuf-du-Pape appellation, this Domaine is truly unique, boasting three distinct terroirs with ancient vines as their foundation. The region's renowned pebbles scattered over clay and sandy soils impart complexity and elegance to the wines. The vineyard, managed using biodynamic practices, benefits from rigorous grape selection and precise winemaking techniques. This approach is applied consistently across all vineyards, underscoring the Estate's dedication and reverence for the vines. The 2017 Chateauneuf-du-Pape delights with an abundance of fresh red and dark berries on the nose, complemented by hints of garrigue, leather, and mineral notes. The palate presents a luxurious creamy structure that culminates in a long and silky finish.

Technical Info

Brand:Domaine de Villeneuve

Closure:Cork

Organic Certification:Ecocert / biodyvin - 84-111-56

Country of Origin:France

Serving Temperature:16-18°C

Drink By:2037

Wine Ageing:18-24 Months ageing in concrete vats

Winemaking Style:Low-intervention

Harvest:Hand-Harvested

Winemaking:partly destemmed, then indigenous yeast fermented 20-40 days in cone-shaped concrete vats, with frequent pigeage (punching down the cap),

Food Pairing:Roasted Lamb Shoulder, Venison stew, Ossobuco, Shepard's pie, Affifelice cheese, Epoisse cheese, Pont l’Eveque cheese, Beef Bourguignon, Lamb Curry, Korean BBQ

Reviews and Accolades

AWARDS & ACCOLADES

93

James Suckling

Cherries, strawberries, roasted meat, dried earth and baking spices. It’s medium- to- full-bodied with fine tannins. Ample and well-structured with balance and a velvety, spicy touch on the palate. Focused and layered towards the finish. Grenache, mourvedre, syrah, cinsault and clairette. From biodynamically grown grapes. 

92

Robert Parker

A close rival to the 2016, Villeneuve's 2017 Chateauneuf du Pape easily mixes cherries and berries on the nose. It's full-bodied and fruit-forward, with a lush, creamy texture on the palate and a bit of licorice on the silky finish. Matured only in concrete tanks.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

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