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Domaine Rotier - Gaillac Les Gravels Doux 2018 Domaine Rotier - Gaillac Les Gravels Doux 2018

Domaine Rotier - Gaillac Les Gravels Doux 2018

Delightful Dessert Wine

Single Bottle:

In stock


Varietal:Dessert Blend

Varietal Blend:80% Loin de l'Oeil, 20% Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:13%

Region:South West France


Tasting Notes

Crafted from 80% Loin de l'Oeil grape variety primarily grown in the Gaillac region. It is known for producing wines with vibrant acidity and a range of fruity flavors, often characterized by notes of citrus, green apple, and pear. and 20% Sauvignon Blanc, this delightful dessert wine enchants with a robust aroma, brimming with citrus and white fruit notes, especially peach. On the palate, it offers a velvety and refreshing experience, skillfully balancing richness and acidity to perfection. "Les Gravels" is a term that indicates the specific type of soil in which the vines are cultivated.

Technical Info

Brand:Domaine Rotier


Organic Certification:BUREAU VERITAS- CER-OPT62662-C204226

Country of Origin:France

Serving Temperature:8-10°C

Sugar Residual:80 g/l

Drink By:2028

Wine Ageing:11-Month in stainless-steel vats.

Winemaking Style:Traditional

Harvest:Hand-harvested mid-October

Winemaking:The musts were fermented in vats at 18°C, and fermentation was halted through cold treatment and filtration to avoid the need for excessive sulfur usage. The resulting wine maintains approximately 80 g/l of residual sugars, showcasing a very well-balanced profile.

Viticulture:The vineyard is located on a plateau corresponding to the middle terrace of the Tarn. The terroir is made up of very beautiful gravel soils.

Food Pairing:Seared foie gras with fig compote, Roquefort salad with pears and walnuts, Crème brûlée, Poached pears, Apricot tart.

Reviews and Accolades


South-West Toulouse Wine Competition 2021: GOLD

Taste Profile


Full Body





Tannins (Bitterness)


Domaine Rotier

In the enchanting heart of Gaillac, along the picturesque terraces of the Tarn River in South-West France, a family estate has embraced the evolution of organic viticulture as a natural choice. Here, the harmonious blend of tradition and innovation unfolds, with a steadfast commitment to showcasing the region's distinctive grape varieties: the lively Duras for red wines and the graceful Len de l'El for whites. At the helm of this cherished estate are Alain Rotier and Francis Marre, united by both familial ties and a shared passion for their land. Francis, with unwavering dedication, tends to the vineyards and manages the estate, while Alain channels his fervor into crafting exceptional wines and sharing their tale with the world. The story of Domaine Rotier continues to be written each day, a narrative shaped by the daily joys and challenges of those who call this estate home, the unpredictable whims of time, and the precious gifts bestowed by nature. It's a story woven with threads of passion, and an enduring love for the land and the remarkable wines it yields.

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