Brand:GORGO
Closure:Screw Cap
Organic Certification:QCERTIFICAZIONI SRL (ITBIO 014) - 100638/03
Country of Origin:Italy
Serving Temperature:8-10°C
Sugar Residual:5.4 g/l
Drink By:2025
Wine Ageing:3-4 months in stainless steel tanks
Winemaking Style:Traditional
Harvest:The grapes are hand-harvested in small 15kg crates during the last week of October.
Winemaking:Soft pressing, fermentation in temperature-controlled steel tanks.
Viticulture:Located in the southeastern area of the Garda morainic amphitheater, the hills, stemming from glacial deposits between Verona and Lake Garda, boast variable soils composed of calcareous clay mixed with gravel, smooth rocks, and sand.
Food Pairing:Vietnamese chicken salad (Goi Ga), Chicken yakitori, Thai cashew chicken, Steamed shrimp dumplings, Thai green curry with chicken, Grilled trout, Grilled barramundi, Gnocchi with sage butter, Ravioli with sage butter, Potato leek soup.
