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Greystone - Sauvignon Blanc 2019 Greystone - Sauvignon Blanc 2019

Greystone - Sauvignon Blanc 2019

Textured, complex, sophisticated and stylish

Single Bottle:

In stock


Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:13%


Country:New Zealand

Tasting Notes

Ripe peach, apricot and nectarine flesh aromas with delicate floral highlights. Palate is generous with luscious fruits, creamy texture and a defined finish. Well-rounded, structured and unique style.

Technical Info



Organic Certification:BioGro - 5920

Country of Origin:New Zealand

Serving Temperature:7-10°C

Drink By:2026

Winemaking Style:Low-intervention

Harvest:Low yielding clones grown at the base of the Omihi hills, facing north-west into the North Canterbury sunshine. Fruit was harvested in the cool of the early morning to retain freshness and acidity.

Winemaking:Fermented in old French oak barrels with wild yeast and partial malolactic fermentation.

Viticulture:Unique limestone conglomerate in which the vine roots grow (greystone). A limestone mix of fossils, sea shells and small pebbles that have been fused together through the seismic movement of North Canterbury. The north-facing limestone hills slope down to clay, the perfect combination for growing wines with minerality and concentration.

Food Pairing:Grilled Barramundi with quinoa salad, Goat cheese and herb salad, Grilled prawns with lemon, Kingfish ceviche, Caprese salad, Oysters, Sashimi, Gazpacho, Green Thai curry, Grilled asparagus and prosciutto.

Reviews and Accolades



The Wine Front - Gary Walsh

Golden colour. Pineapple, quince, brown lime and butter, frangipani and a little green capsicum. It’s rich, quite slippery in texture, but has a juicy cut of acidity, some jalapeño spiciness, a little chalkiness, and a rich lychee and spice finish of good length. Quite intense, with a lot of flavour, and quite different to your run-of-the-mill NZ Sauvignon.


The Real Review - Bob Campbell MW

Creamy, concentrated sauvignon blanc with green capsicum, melon, nectarine and apple flavours. The wine has a pleasing texture and fruity acidity that helps drive a lengthy finish.

Taste Profile


Full Body







Established in 2000 by Peter Thomas and his wife Debbie, Greystone Winery, located on the Omihi Hills of New Zealand's South Island, has earned numerous accolades. In 2012, Decanter Magazine recognized it as one of New Zealand's Top 20 wineries. Winemaker Dom Maxwell was named New Zealand's Winemaker of the Year by Gourmet Traveller Wine. In 2023, Greystone was honored with the Trophy for Champion at The International Wine Challenge, earning the title of the #1 Organic Winery in the World. Founded with a vision to create wines reflecting their unique terroir, Greystone boasts organic certification and embraces regenerative practices, including the use of sheep for ground maintenance, reducing emissions and eliminating the need for high-emission vehicles. Their winemaking philosophy prioritizes natural inspiration and minimal intervention, resulting in a portfolio of delicious, texturally rich wines, including vegan-friendly options.

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