Brand:Harkamp
Closure:Cork
Organic Certification:LACON/DEMETER - AT-BIO-402
Country of Origin:Austria
Serving Temperature:6-8°C
Sugar Residual:10 g/l
Wine Ageing:12-Month ageing in bottle (Traditional Method)
Winemaking Style:Low Intervention
Harvest:Hand-harvested mid to late-August.
Winemaking:The process commences with whole bunch pressing, and natural fermentation follows. The wine is then transferred into aging tanks (steel) before being bottled. In the bottle, it undergoes a second fermentation with organic yeast for a few weeks. Following this, it matures on the lees for 12 months. The final stages entail disgorgement, dosage, and the addition of minimal sulfur (the only time it is added).
Viticulture:The Sausal region's soils are austere, primarily composed of Paleozoic slates, with pockets of shell limestone, particularly prevalent in the Flamberg vineyard area.
Food Pairing:Stuffed Mini Peppers with herbed cream cheese, Crudité, Spinach and feta phyllo triangles, Sweet Potato and goat cheese crostini, Fennel and orange salad, Pear and almond tartlets, Pear and blue cheese tart, Coconut Rice pudding
