Krinklewood, a biodynamic winery in the serene Hunter Valley, operates in harmony with nature's rhythms. Nestled by the Brokenback Range and Wollombi Brook, this family-owned gem features 49 acres of vineyards and forthcoming thermal pools. Founded in 1981 by Rod Windrim and family, Krinklewood embraced organic and biodynamic practices in 2002, defying conventions. Every corner of Krinklewood holds Rod's loving touch, a repository of cherished memories. Oscar Martin, the custodian since 2020, holds a deep connection to this place as a retreat from the city's hustle. A sustainable future is his vision, aligning with Krinklewood's commitment to earth-friendly practices. Valentina Moresco, the winemaker, sees wine as bottled poetry, a way to convey the land's essence. She aims to make Krinklewood wines vessels of memory, evoking moments under the Manchurian pears in the cellar door. Krinklewood is not just a winery; it's an invitation to savour life's moments and the land's richness.
