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Loveblock - Awatere Valley Marlborough TEE Sauvignon Blanc 2021 Loveblock - Awatere Valley Marlborough TEE Sauvignon Blanc 2021

Loveblock - Awatere Valley Marlborough TEE Sauvignon Blanc 2021

Progressive Sauvignon Blanc from Marlborough

Single Bottle:

In stock


Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:13%

Region: Marlborough

Country:New Zealand

Tasting Notes

Pale straw with a hint of green and gold. This wine has lifted aromas of mandarin zest, quince, yellow peach, sweet basil, gooseberry, white pepper and distinct wet stone minerality, with structured herbal notes. The palate is elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit (carambola). Layered and textured, the wine is clean and fresh with flavours of ripe pineapple and a mild tannin note sitting over a layer of umami.

Technical Info



Organic Certification:BioGro NZ - 5266

Country of Origin:New Zealand

Serving Temperature:10-12°C

Drink By:2028

Winemaking Style:Traditional / low-preservative

Harvest:Harvest occurred in the month of March.

Winemaking:TEE explores the elimination of added sulphur to wine (the traditional wine preservative). Oenological tannins are commonly used in the winemaking process to perform various functions. The tannin extracted from green tea leaves (Camelia sinesis) also provides powerful protection against oxidation and spoilage as a natural antioxidant. Every time the juice/wine was exposed to oxygen (i.e. every time it was moved), 5 mg/L of green tea extract (tannin) (Ti Premium® SG produced by Enologica Vason S.p.A.) was added.

Viticulture:The grapes for this wine came from a small parcel of vines on the certified-organic Woolshed vineyard on the Loveblock Farm, in the Lower Dashwood sub-region of Marlborough’s Awatere Valley. The soil type is predominately aged alluvial loams containing some silt loam over stone. Dependent on vigour, the vines are pruned to two or three canes and trained in a normal vertical shoot position. No sulphur was added in the vineyard. Use of regenerative growth, manure and horn on the vineyard is employed to promote balanced, fertile soil, biodiversity and healthy grape growth in order to produce wine without the use of chemical pesticides, fungicides or additives of any kind.

Food Pairing:Bismark asparagus, Shrimp ceviche, Goat cheese and arugula salad, Chicken piccata, Fish tacos, Green Thai curry, Vegetable spring rolls, Citrus-grilled chicken

Reviews and Accolades


Aotearoa Regional Wine Competition - GOLD MEDAL

Taste Profile


Full Body







Loveblock passionately embraces sustainable, low-intervention farming to reveal wine's true terroir. Unconventional and deliberate omissions make their wines exceptional. Erica and Kim Crawford are viticulturists, winemakers, farmers, and innovators. Erica returned to winemaking, influenced by her love for the industry and a desire to let the land dictate results. With a background in medical science and business, she cherishes her unique role. Kim, with over 30 years of winemaking experience, transformed rugged Marlborough land into a sustainable farm and vineyard. He breathes life into provided resources to create outstanding wines. Beyond wine, his passion lies in hunting, an experience he extends to others.

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