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  3. Muddy Water - Pinot Noir 2018
Muddy Water - Pinot Noir 2018 Muddy Water - Pinot Noir 2018

Muddy Water - Pinot Noir 2018

Dark in character but light in structure.

Unit Price:

$45.00
sold in last hours
In stock

Type:Red

Varietal:Pinot Noir

Unit Size:750ml

Alcohol Volume:14%

Region:Waipara

Country:New Zealand

Tasting Notes

Deep dark plum colour with a nose of red and black cherry, plum and florals. Dark fruit, vineyard elements and oak spice shine through beautifully into a textural palate. Full bodied, elegant, juicy and perfectly balanced.

Technical Info

Brand:Muddy Water

Closure:Screwcap

Organic Certification:BioGro - 5915

Country of Origin:New Zealand

Serving Temperature:15-17°C

Drink By:2028

Winemaking Style:Low-intervention

Harvest:Hand-harvested

Viticulture:Planted in 2003 on the clay slopes of the Omihi hills with ungrafted vines.

Food Pairing:Pan-seared duck breast, Wild mushroom risotto, Beef bourguignon, Coq au vin, Roasted quail with fig compote, Pork tenderloin with blackberry reduction, Ratatouille, Beef wellington.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Tannins (Bitterness)

Acidity

Muddy Water

Muddy Water Wines is a prominent New Zealand winery with a compelling story that revolves around two passionate individuals. Founded by Belinda Jackson and Michael Lowe in 1992, Muddy Water Wines was established in the Waipara Valley, an emerging wine region on New Zealand's South Island. Belinda and Michael embarked on their winemaking journey driven by their shared vision and love for exceptional wine. Their commitment to producing high-quality, terroir-driven wines has been at the core of Muddy Water's ethos since its inception. Over the years, the winery has become known for its Pinot Noir, Chardonnay, and Riesling varietals. Muddy Water Wines has gained a reputation for crafting wines that reflect the unique characteristics of the Waipara Valley, characterized by its distinctive soils and climate. The name "Muddy Water" reflects the winery's commitment to the land and its natural, minimal-intervention winemaking practices.

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