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  3. Muddy Water - SANS Chardonnay 2020
Muddy Water - SANS Chardonnay 2020 Muddy Water - SANS Chardonnay 2020

Muddy Water - SANS Chardonnay 2020

Layered wine of grace.

Unit Price:

$42.00
sold in last hours
In stock

Type:White

Varietal:Chardonnay

Unit Size:750ml

Alcohol Volume:13.5%

Region:Waipara

Country:New Zealand

Tasting Notes

Vibrant and fresh with lovely fruit ripeness. A complex entry and an earthy undertone help to bring layers to this balanced chardonnay. A mineral line contributes both length and site specific characters given by calcareous clay soil.

Technical Info

Brand:Muddy Water

Closure:Screwcap

Organic Certification:BioGro - 5915

Country of Origin:New Zealand

Serving Temperature:12-14°C

Drink By:2026

Winemaking Style:Low-intervention

Harvest:Hand-harvested

Winemaking:No sulphur added.

Viticulture:Planted in 2003 on the clay slopes of the Omihi hills with ungrafted vines.

Food Pairing:Grilled chicken breast, Caesar salad, Roasted turkey sandwich, Baked salmon with dill, Buttered corn on the cob, Lobster roll, Fettuccine alfredo, Garlic butter scallops.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Muddy Water

Muddy Water Wines is a prominent New Zealand winery with a compelling story that revolves around two passionate individuals. Founded by Belinda Jackson and Michael Lowe in 1992, Muddy Water Wines was established in the Waipara Valley, an emerging wine region on New Zealand's South Island. Belinda and Michael embarked on their winemaking journey driven by their shared vision and love for exceptional wine. Their commitment to producing high-quality, terroir-driven wines has been at the core of Muddy Water's ethos since its inception. Over the years, the winery has become known for its Pinot Noir, Chardonnay, and Riesling varietals. Muddy Water Wines has gained a reputation for crafting wines that reflect the unique characteristics of the Waipara Valley, characterized by its distinctive soils and climate. The name "Muddy Water" reflects the winery's commitment to the land and its natural, minimal-intervention winemaking practices.

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