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Naturalis - Pinot Grigio 2020 Naturalis - Pinot Grigio 2020

Naturalis - Pinot Grigio 2020

Light and crisp pleasure

Single Bottle:

In stock


Varietal:Pinot Grigio

Unit Size:750ml

Alcohol Volume:13%



Tasting Notes

Crystal clear with a faint gold hue. Aromas of honeysuckle, pear and white nectarine lead to a palate that flows from these and combines them in a delicate, refreshingly crisp wine.

Technical Info



Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:7-9°C

Drink By:2026

Winemaking Style:Traditional

Harvest:2020 was a challenging vintage on many fronts. Frosts were followed by windy conditions during flowering and then a hailstorm that ripped through the region causing significant damage in early November just as the vines were hitting their prime ripening period. Whilst yields were significantly down, 2020 will be remembered as a vintage of extremely good quality. The grapes were harvested late at night to ensure they are as cold as possible to minimise spoilage.

Winemaking:The fruit was pressed immediately using modern tank presses. After cold settling, the clear juice was carefully transferred to cooled fermentation tanks and inoculated with selected yeasts. Cool fermentation was followed by minimal handling, a light filtration and bottling.

Viticulture:From the Nanya Vineyard near Paringa, South Australia. The grapes are grown on sandy loam over limestone soils.

Food Pairing:Quinoa Salad, Grilled, Chicken Souvlaki, Mediterranean Roasted Vegetables, Grilled Octopus With Lemon And Olive Oil, Seafood Risotto, Spanakopita (Spinach Pie), Greek Salad With Feta And Olives, Tzatziki And Pita Bread

Reviews and Accolades



The Real Review - Stuart Knox

Pale straw-yellow hue. White flowers and bruised apples on the nose. Soft and simple on the palate. Acidity hides in the background but offers enough drive to clean up the finish

Taste Profile


Full Body







Naturalis Wines, created by the esteemed Angove family, is known for its rich winemaking heritage dating back to 1886 when Dr. William T. Angove founded Angove Family Winemakers in South Australia. This family-owned winery has garnered a reputation for exceptional wines that reflect the unique terroirs of McLaren Vale and Riverland. In recent years, the Angove family embraced organic and biodynamic winemaking principles, giving rise to Naturalis Wines. Their commitment to sustainable, eco-conscious practices marks a new chapter in their winemaking journey. Naturalis Wines focuses on minimal intervention and a holistic winemaking approach to authentically express the land and grapes. A fascinating aspect of Naturalis Wines and the Angove family is their century-long tradition of eco-friendly viticulture, dating back to their early adoption of sustainable farming over 100 years ago. This enduring commitment highlights their reverence for the land and their ongoing pursuit of crafting exceptional wines.

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