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Naturalis - Sauvignon Blanc 2021 Naturalis - Sauvignon Blanc 2021

Naturalis - Sauvignon Blanc 2021

A freshness that brings every sip to life

Single Bottle:

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Naturalis - Sauvignon Blanc 2021
Naturalis - Sauvignon Blanc 2021
Out of stock


Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:12%



Tasting Notes

Bright and clear with olive green hues. Limes, guava, and passionfruit with delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.

Technical Info



Organic Certification:ACO - 10467

Country of Origin:Australia

Serving Temperature:6-9°C

Drink By:2026

Winemaking Style:Traditional

Harvest:Good winter rains set the vines up for the perfect start to the growing season with mild conditions continuing through from budburst to flowering. This allowed for good, even fruit set and low disease pressure. Harvest began in late January and continued in and even, unhurried pace into late March. Grapes harvested at night to retain freshness.

Winemaking:The grapes were gently pressed to extract the sensationally aromatic juice. After 24 hours in temperature-controlled tanks to settle any solids, the clear juice was carefully removed and fermentation initiated. Once dry the wine was cold settled prior to a light filtration and bottling.

Viticulture:From the Nanya Vineyard near Paringa, South Australia. The grapes are grown on sandy loam over limestone soils.

Food Pairing:Grilled swordfish with Mediterranean quinoa salad, Seared ahi tuna with lemon herb quinoa, Pan-roasted sea bass with citrus quinoa salad, Grilled snapper with tomato and cucumber quinoa, Lemon butter grilled trout with quinoa, Grilled halibut with roasted vegetable quinoa, Crispy skin salmon with herbed quinoa pilaf, Seared mahi-mahi with mango quinoa salad, Blackened redfish with spinach and quinoa, Grilled grouper with zesty quinoa and avocado.

Taste Profile


Full Body







Naturalis Wines, created by the esteemed Angove family, is known for its rich winemaking heritage dating back to 1886 when Dr. William T. Angove founded Angove Family Winemakers in South Australia. This family-owned winery has garnered a reputation for exceptional wines that reflect the unique terroirs of McLaren Vale and Riverland. In recent years, the Angove family embraced organic and biodynamic winemaking principles, giving rise to Naturalis Wines. Their commitment to sustainable, eco-conscious practices marks a new chapter in their winemaking journey. Naturalis Wines focuses on minimal intervention and a holistic winemaking approach to authentically express the land and grapes. A fascinating aspect of Naturalis Wines and the Angove family is their century-long tradition of eco-friendly viticulture, dating back to their early adoption of sustainable farming over 100 years ago. This enduring commitment highlights their reverence for the land and their ongoing pursuit of crafting exceptional wines.

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