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Nifo - Aglianico del Taburno DOCG  2016 Nifo - Aglianico del Taburno DOCG  2016

Nifo - Aglianico del Taburno DOCG 2016

Full-bodied, powerful, and Age-Worthy Red

Single Bottle:

In stock



Unit Size:750ml

Alcohol Volume:14%



Tasting Notes

Aglianico, a distinguished Italian red wine from the Campania region, is celebrated for its rich, full-bodied character and complex flavors, reflecting centuries of winemaking traditions and the unique terroir of the Taburno area. Ruby crimson, profound and translucent, offers an aromatic bouquet of red and black berries, dried plum, blackberry, and seamlessly integrated spices like pepper and tobacco. The palate is characterized by a harmonious blend of dry, warm, and gently tangy elements, culminating in a full-bodied, powerful, and enduring wine.

Technical Info



Organic Certification:BIOAGRICERT - IT-BIO-007/EUF04ADG

Country of Origin:Italy

Serving Temperature:18-20°C

Drink By:2036

Wine Ageing:10-12 months in barrique, and 4-6 months in bottle.

Winemaking Style:Traditional

Harvest:Hand-harvested late October

Winemaking:Native yeasts are used for the alcoholic fermentation. During the fermentation, the temperature is allowed to gradually rise to 30-32°C. The vatting period lasts from 4 to 5 weeks with regular pumping over

Viticulture:Produced from organically cultivated Aglianico grapes in the winery's historic "Jazz" vineyard, trained using the Espalier / Guyot method and nurtured in clay and calcareous marl soil.

Food Pairing:Pepper-crusted steak, Grilled lamb chops, Osso buco risotto, Roast beef, Aged pecorino.

Reviews and Accolades


Merano Wine Festival - Certificate of Excellence

Vitae - 4/5 Grappoli

Taste Profile


Full Body





Tannins (Bitterness)



For three generations, Nifo Sarrapochiello has been an integral part of Campania's Viticulture, finding its home in the historic town of Ponte, with roots that trace back to ancient Roman times. Today, the custodian of this rich winemaking tradition is Lorenzo Nifo Sarrapochiello, a man who wears two hats: owner and winemaker. His mission is a harmonious blend of unwavering respect for tradition and a commitment to innovation. Since 1998, Nifo Sarrapochiello has proudly embraced the principles of organic farming, with each grape harvest conducted by hand, a labor of love. The result is a collection of wines that reflect not only the terroir but also a dedication to environmental sustainability and consumer well-being. Nestled at the foot of Mount Pèntime, the Nifo Sarrapochiello winery covers 18 hectares of vineyards and olive groves, ranging in elevation from 200 to 450 meters above sea level. This idyllic setting lies at the heart of the Aglianico del Taburno (DOCG) and the Sannio (DOP).

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