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  3. Skigh Wines - Coda Sauvignon Blanc 2020
Skigh Wines - Coda Sauvignon Blanc 2020 Skigh Wines - Coda Sauvignon Blanc 2020

Skigh Wines - Coda Sauvignon Blanc 2020

Tropical whispers, herbaceous finish, lingering acidity.

Unit Price:

$20.00
sold in last hours
In stock

Type:White

Varietal:Sauvignon Blanc

Unit Size:750ml

Alcohol Volume:12.5%

Region:Margaret River

Country:Australia

Tasting Notes

Subtle nose of passionfruit and just-ripe pineapple follows up with a solid hit of guava and ripe pear on first sip. This then softens out to a more savoury, herbaceous character, leaving a lingering acidity and round finish.

Technical Info

Brand:Skigh Wines

Closure:Screwcap

Organic Certification:SXC - 19087

Country of Origin:Australia

Serving Temperature: 7-10°C

Drink By:2026

Winemaking Style:Modern

Winemaking:Native yeast fermented in stainless steel and matured on lees in tank to build texture without dulling freshness.

Viticulture:Wilyabrup fruit from a special tract of Margaret River land that has a sharp maritime influence, with bright acid and a saline element.

Food Pairing:Grilled prawns with chimichurri sauce, Oysters Rockefeller, Thai green curry, Goat cheese and watermelon salad, Grilled asparagus with hollandaise sauce, Fish and chips, Vegetable stir-fry, Citrus-marinated grilled swordfish.

Taste Profile

Light

Full Body

Dry

Sweet

Fruity

Savoury

Acidity

Skigh Wines

Skigh Wines, founded by Skigh McManus in 2016, has rapidly become a noteworthy player in Western Australian winemaking. Skigh's journey in the wine industry began in Denmark, WA, right after his high school graduation, and since then, he has accumulated over 30 harvests' worth of experience across several international wine regions. One remarkable aspect of Skigh Wines is their commitment to crafting wines that are both approachable and balanced. They achieve this by using gentle, spontaneous fermentations with native yeasts and minimal additions as needed. The wines emphasize natural acidity and are bottled with low sulfur levels, all of which contribute to creating wines that are vibrant, expressive of their terroir, and easy to enjoy.

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