No wine region generates more reverence — or more confusion — than Burgundy. The same grape variety, grown a few hundred metres apart, produces wines that differ as profoundly as night and day. And increasingly, the finest of those wines are grown organically. This is not coincidence. In Burgundy, the philosophy of organic and biodynamic farming is inseparable from the philosophy of terroir itself.
Burgundy — Bourgogne in French — stretches across eastern France in a long, slender arc from the chalky soils of Chablis AOC in the north to the granite hills of Beaujolais AOC in the south. Between them lie the most storied vineyard sites on earth: the Côte de Nuits, the Côte de Beaune, the Mâconnais. Here, Pinot Noir and Chardonnay rule — and both reach heights nowhere else achievable, shaped by two thousand years of accumulated knowledge about what grows best where.
Our collection of 54 Burgundy wines is curated entirely around organic and sustainably farmed producers — from our exclusive partners Domaine Huguenot and Domaine Jean-Michel Giboulot in the Côte d'Or, to Domaine de la Madone in Beaujolais. Every wine in this guide reflects our belief that the best organic red wines and organic white wines from Burgundy deliver more character, more honesty, and more genuine pleasure than anything of comparable quality made with chemical intervention.
Why Burgundy Is the World Capital of Organic Wine
The relationship between organic farming and Burgundy's terroir-driven philosophy is not accidental. When a wine's entire value proposition rests on expressing a specific parcel, the health of that soil becomes paramount. Chemical herbicides, synthetic fertilisers and pesticides degrade soil biology, compact the earth and sever the connection between vine and place that makes Burgundy wine what it is. The greatest domaines understood this decades before "organic wine" became a marketing concept.
Today, Burgundy has one of the highest concentrations of certified organic and biodynamic producers of any wine region in France — and the numbers are accelerating every year. The region's limestone-dominated soils and relatively dry summers make organic farming genuinely viable: disease pressure is lower than in Atlantic-influenced regions, and the free-draining soils reward careful canopy management rather than chemical intervention.
Organic certification across French wine regions — % of vineyard area
Source: Agence Bio / CIVB estimates 2023–24. Burgundy and Alsace lead all major French regions by a substantial margin.
The organic farming spectrum in Burgundy
What makes Burgundy's organic story compelling is not just the numbers. The greatest domaines did not convert to organic farming to attract a market. They did it because they concluded, through decades of observation, that chemical intervention was undermining the very thing that made their wines exceptional: the direct voice of their specific soils. Domaine de la Romanée-Conti, Domaine Leroy, Domaine Leflaive — these names sell entirely on reputation and provenance. They do not need to shout about their farming. It is simply how serious winemaking in Burgundy is done.
Our producers — farming certification at a glance
HVE Pascal Bouchard & Maison Baron Jacques — certified High Environmental Value
Two Thousand Years of Watching What the Soil Does
Wine arrived in Burgundy with the Romans around the 1st century AD. But it was the Cistercian monks of Cîteaux, from the 10th century onwards, who transformed the landscape into what we recognise today. Patient, methodical and deeply observant, these monks spent centuries mapping their vineyards. They noticed that certain parcels consistently produced wines of superior character — not because the winemaking was different, but because the earth was different. They built stone walls around the finest sites. They called these parcels climats. They were, essentially, the world's first terroir scientists.
In 1395, Philip the Bold, Duke of Burgundy, banned the Gamay grape from the Côte d'Or, insisting that only Pinot Noir was worthy of its soils. The consequences of that royal decree echo through every glass of red Burgundy poured today. The French Revolution dispersed the monastic estates and shattered vineyard ownership into the fractured patchwork of small family domaines that still defines Burgundy — which is why a single Grand Cru vineyard like Clos de Vougeot can have over 80 different owners, each making their own wine from the same historic ground.
In Burgundy, the organic farming movement is not a response to market demand — it is the logical continuation of two millennia of terroir philosophy. You cannot claim to express the soil while simultaneously poisoning it.
The modern revival of biodynamic farming in Burgundy began in earnest in the 1980s and 1990s, when a generation of winemakers — many at the most prestigious domaines — concluded that their soils were being degraded by post-war chemical agriculture. Anne-Claude Leflaive at Domaine Leflaive in Puligny-Montrachet was a pioneering voice. Lalou Bize-Leroy at Domaine Leroy followed a similar path. The results — wines of almost supernatural precision and complexity — convinced a generation of younger vignerons that sustainable, organic and biodynamic farming was not idealism but pragmatism.
The Map of Burgundy: Five Regions, One Philosophy
Burgundy stretches nearly 300km from north to south. Its five sub-regions feel genuinely distinct — in climate, soil, grape and style — yet share a single philosophical thread: that the specific parcel of earth where a vine grows is the most important factor in a wine's character. This idea is now global. It originated here.
Chablis AOC
The north. Exclusively Chardonnay on ancient Kimmeridgian limestone. Bone-dry, mineral, flinty. 4-tier hierarchy: Petit Chablis → Chablis → Premier Cru (17 sites) → Grand Cru (7 sites). Exceptionally high rate of organic and biodynamic producers.
Côte de Nuits
Red Burgundy's soul. Pinot Noir on iron-rich limestone and clay. Villages: Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vosne-Romanée. Home to the world's most expensive organic red wines — Romanée-Conti, Chambertin, La Tâche.
Côte de Beaune
White Burgundy's heartland. Meursault, Puligny-Montrachet, Chassagne-Montrachet produce the world's greatest organic white wine from Chardonnay. Also fine Pinot Noir in Pommard, Volnay and Savigny-lès-Beaune.
Côte Chalonnaise
The value corridor. Mercurey, Givry, Rully, Montagny. Pinot Noir and Chardonnay at more accessible prices, with increasing numbers of organic producers. A critical entry point to serious red and white Burgundy.
Mâconnais
Chardonnay, sunnier. Pouilly-Fuissé at the top; Mâcon-Villages, Saint-Véran below. Old-vine sites on granite and clay-limestone deliver organic white wine of genuine mineral character under $60.
Beaujolais AOC
The organic red wine capital. Gamay on pink granite. Ten named Crus. Strikingly high concentration of certified organic growers — and some of the best-value organic red wine on earth. Not to be confused with Nouveau.
And running across the entire region, the Crémant de Bourgogne AOC covers all sub-regions — a traditional method sparkling wine from Chardonnay, Pinot Noir and Aligoté that gives organic Burgundy a sparkling dimension at a price that makes Champagne look overpriced.
The Burgundy Quality Pyramid — Reading the Label with Confidence
Burgundy's classification system is the most granular in the wine world. The fundamental principle is simple: the smaller and more specific the designated area, the higher the presumed quality — and the higher the price. Understanding the four tiers unlocks the entire region.
Beaujolais runs a parallel hierarchy: Beaujolais AOC base → Beaujolais-Villages AOC → the ten Crus du Beaujolais (Fleurie, Morgon, Moulin-à-Vent, Brouilly and six more), each named for a specific granite hillside village and capable of producing wines of genuine Grand Cru-equivalent depth at a fraction of the price.
Why the Some of the Best Organic Pinot Noir and Chardonnay Come from Burgundy
There is a reason Burgundy leads the world in organic wine adoption. The logic is agricultural and philosophical in equal measure. Pinot Noir is the most terroir-transparent grape in existence — it shows everything. A vineyard sprayed with herbicides has compacted soil, reduced earthworm activity, lower microbial diversity and shallower root systems. The vine draws from a narrower, less complex nutritional palette. The wine is simpler. Chemically farmed Pinot Noir tastes like chemically farmed Pinot Noir. Organically farmed Pinot Noir from living soil tastes like a specific place on earth. That difference is the entire point of Burgundy.
The same logic applies to Chardonnay in the Côte de Beaune and Chablis. The mineral precision that makes great Chablis AOC so extraordinary — that flinty, chalky, almost saline quality — is the direct expression of the Kimmeridgian limestone, delivered through a root system that reaches deep into ancient seabed. Chemical farming inhibits that root depth and reduces that mineral transfer. Organic and biodynamic farming encourages it.
The organic revolution in Burgundy — key milestones
The organic best organic wines from Burgundy are not niche products. They are the mainstream of serious Burgundian winemaking. When you buy organic Pinot Noir or organic white wine from our collection, you are buying into a tradition that begins not with a certification standard but with two thousand years of understanding that the health of the soil is the foundation of everything.
Chablis: The Purest Mineral Expression of Chardonnay ( Increasingly Organic)
Chablis AOC is the world's most northerly major Chardonnay appellation, isolated 150km northwest of the Côte d'Or and geographically closer to Champagne than to Beaune. Its defining character — bone-dry, searingly mineral, with a distinctive flinty, almost saline edge — comes directly from the ancient Kimmeridgian limestone soils, laid down 150 million years ago on the floor of a shallow sea. These soils are teeming with fossilised oyster shells, Exogyra virgula, and it is this specific geology that gives Chablis its irreplicable character.
Organic farming is advancing rapidly across Chablis. The combination of chalky, free-draining soils and a drier continental climate reduces fungal disease pressure, making organic viticulture more viable here than in many regions. Jean-Marc Brocard, one of the appellation's leading producers, has completed a full biodynamic conversion of his 100-hectare estate — a commitment of extraordinary scale and conviction in a region where skepticism about organic farming was once common.
Jean-Marc Brocard — Chablis AOC Vieilles Vignes 2020
Jean-Marc Brocard began his journey in 1971 with a single small vineyard, acquired while learning the trade. Today his estate spans 100 hectares across Chablis' finest sites — a remarkable expansion built entirely on quality and conviction. His biodynamic conversion, completed over the past decade, treats the entire estate as a living ecosystem, replacing chemical inputs with herbal preparations, cover crops and close observation of natural cycles.
The Vieilles Vignes is crafted from 50-year-old vines, fermented with natural indigenous yeasts in stainless steel at controlled temperature, then aged for 12 months on lees. The result is Chablis village wine of real depth: a luscious, buttery-creamy texture from the old vine concentration, integrated acidity, and refined aromas of apricot and vanilla alongside the mineral, chalky precision that defines the appellation. Already approachable, it has years of development ahead. Pair with fresh oysters, grilled prawns with garlic butter, or roast chicken with lemon and herbs.
→ Shop Jean-Marc Brocard Chablis Vieilles Vignes 2020 — $50The Côte d'Or: Where Organic Pinot Noir and Chardonnay Reach Their Pinnacle
The Côte d'Or — the Golden Slope — runs 50km from Dijon south to Santenay. This narrow band of east-facing limestone hillside rarely exceeds a few hundred metres in width, yet it contains the highest concentration of Premier and Grand Cru vineyards on earth. The organic farming movement here is not aspirational — it is the established practice of the most serious and celebrated producers. When Domaine de la Romanée-Conti, Domaine Leroy and Domaine Leflaive all farm biodynamically, and when they do so because they believe it makes better wine, the rest of the Côte d'Or listens.
The Côte de Nuits in the north is Pinot Noir country. Villages like Gevrey-Chambertin, Chambolle-Musigny and Vosne-Romanée produce the world's most expensive and celebrated organic red wines. The Côte de Beaune to the south is Chardonnay's spiritual home — Meursault, Puligny-Montrachet and Chassagne-Montrachet together represent the pinnacle of organic white wine from a single variety.
Domaine Huguenot — Our Exclusive Côte de Nuits Partner
In Marsannay-la-Côte at the northern tip of the Côte de Nuits, Domaine Huguenot Père & Fils represents ten unbroken generations of Burgundian winemaking. Valérie and Philippe Huguenot farm the terroirs of Marsannay, Fixin and Gevrey-Chambertin with a commitment to sustainable, living-soil agriculture that reflects their deep respect for the inheritance passed down through centuries. Rated 3 out of 4 stars by Bettane + Desseauve, France's most respected wine guide, the domaine is recognised at the highest level.
Domaine Huguenot — Bourgogne Côte d'Or Pinot Noir Bio 2022
Harvested from the vineyards surrounding Marsannay, this is an organic Pinot Noir of striking elegance and honest terroir expression. Cherry-red with deep ruby highlights, the nose offers cherries, blackcurrants and blackberries, with subtle pomegranate and peony — the aromatic signature of carefully farmed, certified organic Pinot Noir in the Côte de Nuits. The palate is velvety, the tannins delicate, the finish refreshingly clean. This is the Côte de Nuits at its most accessible: real village-level Burgundy organic red wine at a price that rewards curiosity.
→ Shop Huguenot Bourgogne Côte d'Or Pinot Noir Bio 2022 — $79Domaine Huguenot — Charmes-Chambertin Grand Cru Bio 2020 — $400
Charmes-Chambertin is one of nine Grand Cru vineyards within the Gevrey-Chambertin commune, sitting on upper Comblanchien limestone with entroques. Huguenot's approach here is meticulous: selective hand-sorting in the vineyard and on the sorting table, 50% whole bunch, indigenous yeast fermentation over 25 days, then 12–15 months in French oak barrels of various sizes with 25% new wood from multiple coopers. The result is a wine of profound structure — enchanting, expressive, vibrant, with meticulously integrated tannins and a finish that simply doesn't end. Certified organic. Rated drink-by 2035+. One of the finest organic red wines available from Burgundy at any price.
→ Shop Charmes-Chambertin Grand Cru Bio 2020 — $400Domaine Jean-Michel Giboulot — Our Exclusive Côte de Beaune Partner
In Savigny-lès-Beaune, just north of Beaune on the Côte de Beaune, the third generation of the Giboulot family farms 12 fully organic hectares across Beaune 1er Cru, Pommard and Savigny 1er Cru. Jean-Michel's winemaking is elegant and restrained — stainless steel fermentation for precision, then 8–10 months in 500-litre French oak barrels (only 10% new wood) for texture. The clay and limestone soils of Savigny-lès-Beaune, combined with the vineyard's moderate elevation and strong sun exposure, produce whites of genuine depth and structure.
Domaine Jean-Michel Giboulot — Savigny-lès-Beaune Chardonnay 2021
A revelation. Savigny-lès-Beaune is celebrated for its Pinot Noirs, but this organically farmed Chardonnay demonstrates that the village's diverse clay and limestone soils are equally compelling for white wine. The expressive nose opens with white fruits and a subtle, beautifully integrated vanilla from the 500-litre oak barrels. The palate is well-enveloping, structured and genuinely refined — this is the character of Côte de Beaune organic white wine at its most honest. Substantially better value than comparable wines from Meursault or Puligny.
Pair with crab linguine, grilled lobster with garlic butter, or a crab and gruyère soufflé.
→ Shop Giboulot Savigny-lès-Beaune Chardonnay 2021 — $90The Mâconnais: Organic White Wine at Its Most Generous and Accessible
The Mâconnais is Burgundy's sunnier, more relaxed southern face. A broader landscape of rolling hills south of the Côte Chalonnaise, it is almost entirely planted to Chardonnay on a varied mix of limestone, clay and granite. The wines are fuller-bodied and fruitier than Chablis, with natural roundness and stone-fruit character — approachable earlier in their lives yet capable of real depth from old-vine, high-elevation sites.
The flagship appellation Pouilly-Fuissé received its first Premier Cru classification in 2020, finally acknowledging sites like En Vers Chânes that producers like Clos des Rocs had long recognised as exceptional. This is certified organic white wine territory: the Mâconnais has one of the highest densities of organic producers in southern Burgundy, and its accessible price points make it the ideal entry to serious, terroir-driven Burgundy.
Clos des Rocs — Mâcon-Fuissé 'En Vers Chânes' 2020
When Olivier Giroux acquired the Saint-Philibert estate near Fuissé in 2002 and named it Clos des Rocs, his first act was to convert the entire estate to organic farming. The En Vers Chânes parcel — 0.25 hectares at the highest elevation within the Fuissé commune, on a steep slope with granite and clay-limestone soils — is the jewel of the domaine. Average vine age exceeds 60 years. After gentle pressing, the wine is aged 11 months in 500-litre old oak barrels with minimum sulphur addition — the old wood adds texture without flavour.
The 2020 is vibrant and lively: ripe citrus, broad mineral notes and an airy character that speaks directly of the elevation. This is the Mâconnais at its most serious. Pair with scallop risotto, almond-crusted fish or a caramelised onion and goat's cheese tart.
→ Shop Clos des Rocs Mâcon-Fuissé 'En Vers Chânes' 2020 — $55Beaujolais: The World's Best-Value Organic Red Wine Region
Forget Beaujolais Nouveau. The serious Beaujolais AOC — and particularly the ten Crus du Beaujolais — is one of the most extraordinary organic red wine regions on earth, producing wines of genuine complexity on granite hillsides that have been farmed organically for generations. The Gamay grape on this pink granite soil produces wines of joyful, expressive fruit that, in the hands of serious producers, develop real depth and structure. Morgon can age a decade. Moulin-à-Vent can develop the structure of Pinot Noir. Fleurie produces wines of haunting floral perfume on silky, approachable bodies.
Beaujolais has one of the highest concentrations of certified organic and natural wine producers of any major French appellation, partly because of the granite soils (which drain freely and reduce fungal pressure), partly because of a strong cultural tradition of small-grower farming, and partly because a generation of talented young vignerons has chosen this region precisely because serious quality is achievable here at accessible prices. Our best-selling Burgundy wine is a certified organic Beaujolais-Villages — and that tells you everything about where the value lies.
Domaine de la Madone — Beaujolais-Villages 'Madone BIO' 2022
Domaine de la Madone sits on the slopes of Madone hill in Fleurie — one of the ten Beaujolais Crus — in the Le Perréon vineyard. The crumbled pink granite soils here are challenging to farm on steep, loose slopes, yet they produce fruit of remarkable purity and character. Minimum vine age is 40 years; many vines exceed 75 years — the combination of old vine concentration and granite terroir that separates great Beaujolais from ordinary.
The winemaking follows rigorous traditional lines: complete destemming without crushing, 15 days maceration, then 30 months ageing on lees in tank before light filtration. The 2022 Madone Bio is the quintessential expression of honest Beaujolais — vibrant aromas of ripe red cherries and raspberries, delicate floral notes of lilac and rose, and at the core a luscious black plum that makes the palate genuinely inviting. At $39, this is one of the finest-value certified organic red wines in our entire collection. Our best seller for good reason.
→ Shop Domaine de la Madone Beaujolais-Villages BIO 2022 — $39Crémant de Bourgogne and Entry-Level Burgundy: Where Value Meets Organic Quality
Crémant de Bourgogne AOC is France's most undervalued sparkling wine. Made using the identical method to Champagne — traditional bottle fermentation — from Chardonnay, Pinot Noir and Aligoté grown across the Burgundy AOC zone, it delivers genuine elegance and complexity at a fraction of the price. The appellation requires a minimum of 9 months on lees; serious producers go much further.
Maison Baron Jacques — Crémant de Bourgogne NV
Produced by a family-owned Maison with over a century of winemaking heritage in the heart of Burgundy, this is Crémant de Bourgogne as it should be. Crafted using the traditional méthode champenoise and aged in bottle for a minimum of nine months, it develops a pale gold hue with fine, persistent bubbles. The nose offers delicate aromas of green apple, lemon blossom and subtle brioche. The palate is bright, precise and lively — crisp citrus and white pear, chalky minerality, and a light creamy texture through a clean, refreshing finish. The ideal celebration wine, and an extraordinary alternative to Champagne at $29. Pair with oysters, tempura, crab fritters or sashimi.
→ Shop Maison Baron Jacques Crémant de Bourgogne NV — $29Pascal Bouchard — Bourgogne Rouge AOC 2018
Pascal Bouchard is one of Chablis' most respected producers — but his Bourgogne Rouge shows that the house's commitment to finesse and mineral precision extends to red wine too. Led by oenologist Florent Denieul, the Beaune-based team applies gentle tillage, meticulous pruning, strict yield control and minimal organic fertilisers to produce a Pinot Noir of genuine elegance. Aged 10 months in large oak casks and 500-litre French oak barrels (30%), the wine shows radiant ruby, delicate red berries, blueberries and currants — a lightweight, elegant introduction to the character of Burgundy organic red wine at an accessible entry point.
→ Shop Pascal Bouchard Bourgogne Rouge AOC 2018 — $59How to Find Brilliant Organic Burgundy Without Paying Grand Cru Prices
The honest truth about Burgundy is that most people who drink it regularly are not buying Grand Cru wines. They are buying smart: finding producers who farm organically, who work in appellations the market has not yet fully discovered, and whose village or regional wines overdeliver relative to their price. This is both possible and enormously rewarding.
Organic Burgundy by price tier — our collection at a glance
Three strategies reliably unlock value in organic Burgundy: first, look south — the Mâconnais and Beaujolais consistently deliver organic wine of serious quality at $30–$60 that outperforms equivalently priced wines from more famous appellations. Second, buy producer over appellation — a domaine like Huguenot producing certified organic Bourgogne Côte d'Or at $79 offers more genuine quality than many non-organic Village wines from more prestigious communes at the same price. Third, Crémant de Bourgogne for celebrations — at $29 for traditional-method sparkling, there is simply no better-value organic sparkling wine in our collection.
Love Burgundy Wines? Here Is What to Explore in Australia
The search for Australian alternatives to Burgundy is one of the most rewarding journeys in wine. Several Australian regions have taken direct inspiration from Burgundy's varieties and philosophy — and some are producing Pinot Noir and Chardonnay of genuinely world-class standard, many of them certified organic.
Yarra Valley, VIC
Australia's closest cultural parallel to Burgundy. Cool-climate Pinot Noir and Chardonnay of delicacy and precision. Producers like Hoddles Creek and Mac Forbes farm sustainably. The wines have the structure and acidity for real ageing — a genuine Australian alternative to Village-level red Burgundy.
Mornington Peninsula, VIC
Maritime-cooled slopes producing some of Australia's finest organic Pinot Noir and Chardonnay. A high concentration of small, quality-obsessed producers. The silty clay soils and cool breezes create wines with real Burgundian finesse. Port Phillip Estate and Paradigm Hill lead the organic cohort.
Adelaide Hills, SA
High-altitude cool climate producing expressive Chardonnay with natural acidity and texture. Shaw + Smith and Henschke are benchmark producers. Organic and biodynamic farming is increasingly the norm among quality-focused growers here.
Macedon Ranges, VIC
One of Australia's coolest wine regions. Pinot Noir and Chardonnay of bracing acidity and real mineral character. Still largely under the radar — excellent value compared to Mornington or Yarra. Organic certification growing rapidly.
The key difference from Burgundy is the classification system — Australia has no AOC-equivalent hierarchy for Pinot Noir and Chardonnay. Quality is producer-driven rather than site-defined. But the best Australian organic Pinot Noir shares Burgundy's core virtue: transparency to place. If you love organic Burgundy, these regions will reward you.
→ Explore our Australian organic Pinot Noir and Chardonnay collectionOur Burgundy Organic Wine Selection — Curated by Region
All 54 wines in our Burgundy collection are chosen for organic or sustainable farming, genuine terroir expression, and drinkability. Here are our best sellers and top picks across each region, with organic wine delivery across Australia.
Beaujolais AOC — Best Value Organic Red Wine
Domaine de la Madone — 'Madone BIO' Beaujolais-Villages 2022
$39 Certified Organic · Gamay · Pink GraniteRipe red cherries, raspberries, lilac and black plum. Old vine Gamay on crumbled pink granite. 30 months on lees. Our single best-selling Burgundy wine.
→ Shop nowChablis AOC — Best Organic White Wine
Jean-Marc Brocard — Chablis Vieilles Vignes 2020
$50 Biodynamic · Chardonnay · 50yr VinesButtery-creamy texture, integrated acidity, apricot and vanilla. 100-hectare biodynamic estate. Village Chablis of real depth and longevity.
→ Shop nowCôte d'Or — Our Exclusive Organic Pinot Noir and Chardonnay
Domaine Huguenot — Pinot Noir Bio 2022
$79 Certified Organic · Pinot Noir · MarsannayCherries, blackcurrants, pomegranate and peony. Velvety, delicate, refreshing. Ten generations of sustainable farming in the Côte de Nuits.
→ Shop nowDomaine Giboulot — Savigny-lès-Beaune Chardonnay 2021
$90 Certified Organic · Chardonnay · 1er CruWhite fruits, vanilla, structured and well-enveloping. Organically farmed clay-limestone Côte de Beaune. Genuine Premier Cru territory.
→ Shop nowDomaine Huguenot — Charmes-Chambertin Grand Cru Bio 2020
$400 Certified Organic · Grand Cru · Drink to 2035+Profound, expressive, velvety. 50% whole bunch, indigenous yeast. The summit of our collection and one of the finest organic red wines from Burgundy.
→ Shop nowMâconnais — Organic Chardonnay at Its Most Accessible
Clos des Rocs — Mâcon-Fuissé 'En Vers Chânes' 2020
$55 Certified Organic · Chardonnay · 60yr VinesRipe citrus, mineral notes, airy and vibrant. High elevation on granite and clay-limestone. Old vine depth at Mâcon pricing.
→ Shop nowCrémant de Bourgogne & Regional AOC
Maison Baron Jacques — Crémant de Bourgogne NV
$29 Traditional Method · 9 Months LeesGreen apple, lemon blossom, brioche. Fine persistent bubbles. A century of sparkling wine heritage. Champagne quality at a fraction of the price.
→ Shop nowPascal Bouchard — Bourgogne Rouge AOC 2018
$59 Sustainable HVE · Pinot NoirRed berries, blueberries, currants. Elegant and lightweight. The perfect introduction to the world of red Burgundy from a celebrated Chablis house.
→ Shop nowExplore All Our Organic Burgundy Wines
Certified organic and biodynamic wines from Chablis AOC to Beaujolais AOC, with organic wine delivery across Australia. Village wines, Premier Cru, Grand Cru — every bottle chosen for terroir, farming and genuine character.
Shop the Full Burgundy Collection →