This organic Margaret River wine collection centres on Cabernet Sauvignon, which remains the variety that defines the region most clearly.
Cullen Wines has farmed the Wilyabrup ridge under Demeter biodynamic certification for decades. Their Diana Madeline Cabernet Merlot blend is the wine the region is most often measured by - structured, site-driven, built for the cellar. The Cullen Cabernet Sauvignon Merlot delivers the same regional character at a more everyday price. Blind Corner, run by winemaker Ben Lauber on the northern edge of the region, takes a different approach: lower intervention, more textural, made to drink rather than to wait. McHenry Hohnen draws from certified organic and biodynamic estates across the region and maintains access to back vintages that most Margaret River producers cannot offer.
The range extends to Chardonnay, Chenin Blanc, and Sauvignon Blanc Semillon, as well as Shiraz and Cabernet blends for those moving beyond the region's headline variety. Every bottle on this page carries ACO or Demeter certification — details are on each individual product page.
Free delivery on orders over $200. For more from the region, see the Cabernet collection or browse the full organic Australia range.
FAQ
Why buy Margaret River organic wine from FAB?
FAB sources exclusively from certified organic and biodynamic producers, which means every bottle on this page carries an organic certification - not as a marketing claim, but as an independently audited standard.
The Margaret River range has been assembled by FAB's wine experts who taste each bottles every year, not by an algorithm or a distributor list. This selection exists because Cullen Wines, Blind Corner, and McHenry Hohnen were chosen for reasons specific to each of them, not because they were available.
FAB ships Australia-wide from Surry Hills. Tasting notes, food-pairing guidance, and certification details are on every product page so there is enough information to make a confident decision before anything is added to your cart.
What makes FAB's Margaret River selection distinctive?
The selection has internal logic rather than scale. Most large wine retailers list Margaret River as a regional filter containing several dozen bottles from the same three or four distributors. FAB's range here is deliberately narrower: Cullen Wines for depth and cellar potential, Blind Corner for lower-intervention texture and near-term drinking, McHenry Hohnen for access to back vintages from multiple certified estates. Those three producers represent different approaches to the same region and different buying occasions — a single bottle for tonight, a case for the cellar, a back-vintage for a gift. The price range runs from more everyday bottles to more serious ones, and FAB's wine experts review the range each vintage to confirm it still makes sense.
What is the difference between organic and biodynamic wine in Margaret River?
Both standards prohibit synthetic pesticides, herbicides, and fungicides in the vineyard, and both restrict what can be added during winemaking. Organic certification — ACO is one of the most widely recognised standards in Australia — is audited annually and covers the full process from vine to bottle, setting clear limits on permitted winery additions including sulphites. Biodynamic farming, which Cullen Wines practises under Demeter certification, goes further: it treats the vineyard as a closed ecosystem, follows a planting calendar built on lunar and astronomical cycles, and uses specific preparations to develop soil biology. Whether biodynamic protocols produce measurably different wine is genuinely debated among winemakers. What is consistent is that producers who pursue Demeter certification tend to farm with unusual intentionality. Both categories are on this page, and the certification type is stated clearly on each individual product page.
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